Buscar por Autor Delgado Andrade, Cristina

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Fecha de publicaciónTítuloAutor(es)
2022Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French friesVega Castro, Oscar Alfonso; Ramírez Álvarez, Milanyela; Blandón Mena, Leimin Antonio; Contreras Calderón, José del Carmen; Mesías, Marta; Delgado Andrade, Cristina; Morales Navas, Francisco José; Granda Restrepo, Diana María
2020Formation of acrylamide and other heat-induced compounds during panela productionGómez Narváez, Fáver Alexánder; Contreras Calderón, José del Carmen; Mesias, Marta; Delgado Andrade, Cristina; Morales, Francisco J.