Buscar por Autor Duarte Correa, Yudy Stella
Mostrando resultados 1 a 6 de 6
| Fecha de publicación | Título | Autor(es) |
|---|---|---|
| 2023 | Critical Analysis of the Use of Semiempirical Models on the Dehydration of Thin-Layer Foods Based on Two Study Cases | Vega Castro, Oscar Alfonso; Osorio Arias, Juan Camilo; Duarte Correa, Yudy Stella; Jaques, Aldonza; Ramírez, Ristian; Núñez, Helena; Simpson, Ricardo |
| 2019 | Desarrollo de un producto fortificado y deshidratado como alternativa para la generación de valor agregado a la papa (Solanum tuberosum) variedad Diacol Capiro | Duarte Correa, Yudy Stella |
| 2022 | Effect of drying methods and processing conditions on the quality of curcuma longa powder | Gómez Betancur, Ana María; Llano Gil, Sandra Milena; Duarte Correa, Yudy Stella |
| 2023 | Effect of processing methods on the postharvest quality of cape gooseberry (Physalis peruviana L.) | Agudelo Sánchez, Sara; Mosquera Palacios, Yadiela de Jesús; David Úsuga, Dairon Alberto; Cartagena Montoya, Susana; Duarte Correa, Yudy Stella |
| 2023 | Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization | Duarte Correa, Yudy Stella; Restrepo Molina, Diego Alonso; Álvarez Henao, María Victoria; Rojano, Benjamín Alberto; Alzate Arbeláez, Andrés Felipe |
| 2020 | Potato snacks added with active components: effects of the vacuum impregnation and drying processes | Duarte Correa, Yudy Stella; Granda Restrepo, Diana María; Vega Castro, Oscar Alfonso; Cortés, Misael |