Buscar por Autor Bravo Chica, Juan Javier
Mostrando resultados 1 a 2 de 2
| Fecha de publicación | Título | Autor(es) |
|---|---|---|
| 2021 | Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties | Monsalve Atencio, Robinson David; Sánchez Soto, Karolay; Bravo Chica, Juan Javier; Camaño Echavarría, Jairo Andrés; Saldarriaga, Johana; Quintero Quiroz, Julián |
| 2022 | Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties | Monsalve Atencio, Robinson David; Vega Castro, Oscar Alfonso; Sánchez Soto, Karolay; Bravo Chica, Juan Javier; Camaño Echavarría, Jairo Andrés |