| Fecha de publicación | Título | Autor(es) |
| 2021 | Calidad microbiológica en función del tiempo en dietas para trucha arcoíris (Oncorhynchus mykiss) elaboradas con ensilado de vísceras de tilapia roja (Oreochromis spp.) | Camaño Echavarría, Jairo Andrés; Montes Álvarez, Julio Ricardo; Zapata Montoya, José Edgar |
| 2021 | Determination of ochratoxin a in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties | Monsalve Atencio, Robinson David; Sánchez Soto, Karolay; Camaño Echavarría, Jairo Andrés; Lopera Cardona, Seneida María; Ortiz Reyes, Blanca Lucía |
| 2021 | Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties | Monsalve Atencio, Robinson David; Sánchez Soto, Karolay; Bravo Chica, Juan Javier; Camaño Echavarría, Jairo Andrés; Saldarriaga, Johana; Quintero Quiroz, Julián |
| 2021 | Evaluation of the environmental impact of dry chemical silage obtained from the viscera of red tilapia (Oreochromis spp.) using ecological footprint methodology | Zapata Montoya, José Edgar; Gaviria Gaviria, Yhoan Sebastián; Camaño Echavarría, Jairo Andrés |
| 2022 | Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties | Monsalve Atencio, Robinson David; Vega Castro, Oscar Alfonso; Sánchez Soto, Karolay; Bravo Chica, Juan Javier; Camaño Echavarría, Jairo Andrés |
| 2021 | Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryer | Zapata Montoya, José Edgar; Camaño Echavarría, Jairo Andrés; Rivera Torres, Ana María |
