Buscar por Autor Monsalve Atencio, Robinson David
Mostrando resultados 1 a 4 de 4
| Fecha de publicación | Título | Autor(es) |
| 2021 | Determination of ochratoxin a in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties | Monsalve Atencio, Robinson David; Sánchez Soto, Karolay; Camaño Echavarría, Jairo Andrés; Lopera Cardona, Seneida María; Ortiz Reyes, Blanca Lucía |
| 2021 | Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties | Monsalve Atencio, Robinson David; Sánchez Soto, Karolay; Bravo Chica, Juan Javier; Camaño Echavarría, Jairo Andrés; Saldarriaga, Johana; Quintero Quiroz, Julián |
| 2022 | Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties | Monsalve Atencio, Robinson David; Vega Castro, Oscar Alfonso; Sánchez Soto, Karolay; Bravo Chica, Juan Javier; Camaño Echavarría, Jairo Andrés |
| 2022 | Molecular imprinting technology and poly (ionic liquid)s: Promising tools with industrial application for the removal of acrylamide and furanic compounds from coffee and other foods | Monsalve Atencio, Robinson David; Montaño, Diego F.; Contreras Calderón, José del Carmen |
