Por favor, use este identificador para citar o enlazar este ítem:
https://hdl.handle.net/10495/11720| Título : | Fortification of wheat and maize flour with folic acid for population health outcomes |
| Autor : | De-Regil, Luz Maria Finkelstein, Julia L. Sæterdal, Ingvil Gaitán Charry, Diego Alejandro Peña Rosas, Juan Pablo |
| Fecha de publicación : | 2016 |
| Editorial : | John Wiley & Sons |
| Citación : | De-Regil LM, Finkelstein JL, Sæterdal I, Gaitán D, Peña-Rosas JP. Fortification of wheat and maize flour with folic acid for population health outcomes. Cochrane Database of Systematic Reviews. 2016; 4: art.CD012150. DOI: 10.1002/14651858.CD012150 |
| Resumen : | ABSTRACT: This is the protocol for a review and there is no abstract. The objectives are as follows: To evaluate the health benefits and safety of folic acid fortification of wheat and maize flour (alone or in combination with other micronutrients) on folate status and health outcomes in the overall population, with emphasis on populations at risk. For the purposes of this review, a fortified wheat product includes any food prepared from fortified wheat flour; a fortified maize flour product includes any food prepared from fortified corn meal or maize flour. We will include composite flours that contain more than 50% wheat or maize within the definition of flour in this review. |
| metadata.dc.identifier.eissn: | 1465-1858 |
| ISSN : | 1464-780X |
| Aparece en las colecciones: | Artículos de Revista en Nutrición |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| RegilMaria_2016_FortificationWheatMaizeFlour.pdf | Artículo de revisión | 394.52 kB | Adobe PDF | Visualizar/Abrir |
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons
