1. Repositorio Institucional Universidad de Antioquia
  2. Investigaciones
  3. CIQUIFAR (Centro de Investigaciones de la Facultad de Ciencias Farmacéuticas y Alimentarias)
  4. Editorial y Carta al Editor en Farmacéutica y Alimentarias
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dc.contributor.authorFranco Aguilar, Alejandro-
dc.contributor.authorGranda Restrepo, Diana María-
dc.contributor.authorTorres Oquendo, Juan Diego-
dc.date.accessioned2021-07-15T05:00:23Z-
dc.date.available2021-07-15T05:00:23Z-
dc.date.issued2018-
dc.identifier.issn0121-4004-
dc.identifier.urihttp://hdl.handle.net/10495/20879-
dc.description.abstractABSTRACT: Nowadays, obesity is considered one of the biggest problems in public health, by its high prevalence and the relationship between the not chronic diseases such as diabetes, coronary heart disease, hypertension, dyslipidemia, among others. At the global level, over-weight is increased not only in high-income countries, but mainly in the low and medium, substantially in urban environments. In developing countries close to 35 million people were identified with this problem, while that developed the amount just reaches 8 million.spa
dc.format.extent2spa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherUniversidad de Antioquia, Facultad de Ciencias Farmacéuticas y Alimentariasspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/2.5/co/*
dc.titleDevelopment of food for an increasingly overweight populationspa
dc.title.alternativeDesarrollo de alimentos para una población cada vez más obesaspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupBIOALI Biotecnología de Alimentosspa
dc.identifier.doi10.17533/udea.vitae.v25n3a01-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn2145-2660-
oaire.citationtitleVitaespa
oaire.citationstartpage118spa
oaire.citationendpage119spa
oaire.citationvolume25spa
oaire.citationissue3spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.publisher.placeMedellín, Colombiaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_b239spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTEDITspa
dc.type.localEditorialspa
dc.subject.decsObesidad-
dc.subject.decsObesity-
dc.subject.decsSalud pública-
dc.subject.decsPublic Health-
dc.subject.decsEducación Alimentaria y Nutricional-
dc.subject.decsFood and Nutrition Education-
dc.subject.decsDieta Saludable-
dc.subject.decsDiet, Healthy-
dc.subject.lembIndustrias alimenticias-
dc.subject.lembFood industry and trade-
dc.description.researchgroupidCOL0038379spa
dc.relation.ispartofjournalabbrevVitaespa
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