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dc.contributor.authorQuiñones Fletcher, Winston-
dc.contributor.authorVicente Zuluaga, Bernardo-
dc.contributor.authorTorres, Fernando-
dc.contributor.authorArchbold Joseph, Rosendo-
dc.contributor.authorMurillo Arango, Walter-
dc.contributor.authorLondoño Zuluaga, Martha Eugenia-
dc.contributor.authorEcheverri López, Luis Fernando-
dc.date.accessioned2021-11-01T22:17:16Z-
dc.date.available2021-11-01T22:17:16Z-
dc.date.issued2008-
dc.identifier.citationQuiñones, W., Vicente, B., Torres, F., Archbold, R., Murillo, W., Londoño, M., & Echeverri, F. (2008). Chemical Composition of Ground Pearl (Eurhizococcus colombianus) Cysts. Molecules, 13(1), 190–194. Retrieved from http://dx.doi.org/10.3390/molecules13010190spa
dc.identifier.issn1420-3049-
dc.identifier.urihttp://hdl.handle.net/10495/23681-
dc.description.abstractABSTRACT: Ground pearl (Eurhizococcus colombianus) is a crop pest in Colombia, with special impact on fig, grass, rubus and tomato plants. The insect is resistant to external insecticide application because it produces a thick waxy shell that isolates it from the environment. The composition of this shell was determined by NMR and MS as a triglyceride, whose fatty acid is transformed into other products with the metamorphosis of the insect. Additionally, several enzymatic inhibitors were assayed to control the insect with negative results.spa
dc.format.extent5spa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherMDPIspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/co/*
dc.titleChemical Composition of Ground Pearl (Eurhizococcus colombianus) Cystsspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupQuímica Orgánica de Productos Naturalesspa
dc.identifier.doi10.3390/molecules13010190 Métricas del artículo-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
oaire.citationtitleMoleculesspa
oaire.citationstartpage190spa
oaire.citationendpage194spa
oaire.citationvolume13spa
oaire.citationissue1spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by/4.0/spa
dc.publisher.placeBasilea, Suizaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.agrovocInsecto-
dc.subject.agrovocInsects-
dc.subject.agrovocQuiste-
dc.subject.agrovocCysts-
dc.subject.agrovocTriglicérido-
dc.subject.agrovocTriglycerides-
dc.subject.agrovocMetabolismo-
dc.subject.agrovocMetabolism-
dc.subject.proposalPerla molidaspa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_8dcb26c2-
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_34811-
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_14992-
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_4769-
dc.description.researchgroupidCOL0015339spa
dc.relation.ispartofjournalabbrevMoleculesspa
Aparece en las colecciones: Artículos de Revista en Ciencias Exactas y Naturales

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