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https://hdl.handle.net/10495/34856
Título : | Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties |
Autor : | Peña Serna, Carolina Lopes Filho, José Francisco |
metadata.dc.subject.*: | Biodegradación Ambiental Biodegradation, Environmental Permeabilidad Permeability Microestructura Microstructure |
Fecha de publicación : | 2015 |
Editorial : | Universidad de Zagreb, Facultad de Tecnología y Biotecnología de Alimentos |
Citación : | Serna CP, Filho JF. Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties. Food Technol Biotechnol. 2015 Sep;53(3):348-353. doi: 10.17113/ftb.53.03.15.3725. |
Resumen : | ABSTRACT: The effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend fi lm with added xanthan gum (Z-OA-XG) showed higher water solubility (13.09 %) and opacity (8.49 AU/mm) than zein-oleic acid (Z-OA) fi lm (10.80 % and 5.19 AU/mm, respectively). Furthermore, Z-OA film had greater flexibility with lower Young’s Modulus (YM=5.02 MPa) and higher elongation at break (η=10.62 %); nonetheless, it was less resistant to tension (tensile strength σ=8.5 MPa) than Z-OA-XG fi lm, which showed YM, η and σ of 6.38 MPa, 6.66 % and 10.485 MPa, respectively. Both films had glossy and homogeneous structure with comparable water vapour and oxygen barrier properties around 4.39·10–11 and 1.82·10–13 g/(Pa·s·m), respectively. Based on that, xanthan gum structure influenced mainly mechanical and light barrier properties of zein-oleic acid blend films. |
metadata.dc.identifier.eissn: | 1334-2606 |
ISSN : | 1330-9862 |
metadata.dc.identifier.doi: | 10.17113/ftb.53.03.15.3725 |
Aparece en las colecciones: | Artículos de Revista en Ciencias Agrarias |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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PeñaCarolina_2015_Biodegradable-Zein-Based-Blend.pdf | Artículo de investigación | 549.57 kB | Adobe PDF | Visualizar/Abrir |
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