Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10495/35145
Título : Assessment of processing and polymorphic form Effect on the powder and tableting properties of microcrystalline celluloses I and II
Autor : Rojas Camargo, John Jairo
López López, Alvin de Jesús
Gamboa, Yudi
Gonzalez, Christian
Montoya, Fernando
metadata.dc.subject.*: Celulosa - Química
Cellulose - Chemistry
Cristalización
Crystallization
Estabilidad de Medicamentos
Drug Stability
Excipientes - Química
Excipients - Chemistry
Celulosa - Farmacología
Cellulose - Pharmacology
Excipientes - Farmacología
Excipients - Pharmacology
Hidrólisis
Hydrolysis
Tamaño de la Partícula
Particle Size
Fotomicrografía
Photomicrography
Polvos - Química
Powders - Chemistry
Polvos - Farmacología
Powders - Pharmacology
Hidróxido de Sodio - Química
Sodium Hydroxide - Chemistry
Comprimidos - Química
Tablets - Chemistry
Comprimidos - Farmacología
Tablets - Pharmacology
Tecnología Farmacéutica - Métodos
Technology, Pharmaceutical - Methods
Resistencia a la Tracción
Tensile Strength
Difracción de Rayos X
X-Ray Diffraction
Fecha de publicación : 2011
Editorial : Pharmaceutical Society of Japan
Citación : Rojas J, López A, Gamboa Y, González C, Montoya F. Assessment of processing and polymorphic form effect on the powder and tableting properties of microcrystalline celluloses I and II. Chem Pharm Bull (Tokyo). 2011;59(5):603-7. doi: 10.1248/cpb.59.603.
Resumen : ABSTRACT: Microcrystalline cellulose I (MCCI) is an excipient used as a diluent, disintegrant, glidant and binder for the production of pharmaceutical tablets. In this work, microcrystalline cellulose II (MCCII) was obtained from cotton fibers by basic treatment with 7.5 N NaOH followed by an acid hydrolysis. MCCI and MCCII materials were processed by wet granulation, dry granulation and spray drying. Either the polymorphic form or processing had no effects on the particle morphology or particle size. However, MCCII powders had a higher porosity, less packing tendency, degree of crystallinity, degree of polymerization and density, but a faster disintegration than MCCI. The tensile strength of MCCI was highly affected by the wet and dry granulation processes. Most of the resulting powder and tableting properties were dependent on the polymorphic form of cellulose, rather than on the processing employed.
metadata.dc.identifier.eissn: 1347-5223
ISSN : 0009-2363
metadata.dc.identifier.doi: 10.1248/cpb.59.603
Aparece en las colecciones: Artículos de Revista en Farmacéutica y Alimentarias

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