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Título : | Assessment of processing and polymorphic form Effect on the powder and tableting properties of microcrystalline celluloses I and II |
Autor : | Rojas Camargo, John Jairo López López, Alvin de Jesús Gamboa, Yudi Gonzalez, Christian Montoya, Fernando |
metadata.dc.subject.*: | Celulosa - Química Cellulose - Chemistry Cristalización Crystallization Estabilidad de Medicamentos Drug Stability Excipientes - Química Excipients - Chemistry Celulosa - Farmacología Cellulose - Pharmacology Excipientes - Farmacología Excipients - Pharmacology Hidrólisis Hydrolysis Tamaño de la Partícula Particle Size Fotomicrografía Photomicrography Polvos - Química Powders - Chemistry Polvos - Farmacología Powders - Pharmacology Hidróxido de Sodio - Química Sodium Hydroxide - Chemistry Comprimidos - Química Tablets - Chemistry Comprimidos - Farmacología Tablets - Pharmacology Tecnología Farmacéutica - Métodos Technology, Pharmaceutical - Methods Resistencia a la Tracción Tensile Strength Difracción de Rayos X X-Ray Diffraction |
Fecha de publicación : | 2011 |
Editorial : | Pharmaceutical Society of Japan |
Citación : | Rojas J, López A, Gamboa Y, González C, Montoya F. Assessment of processing and polymorphic form effect on the powder and tableting properties of microcrystalline celluloses I and II. Chem Pharm Bull (Tokyo). 2011;59(5):603-7. doi: 10.1248/cpb.59.603. |
Resumen : | ABSTRACT: Microcrystalline cellulose I (MCCI) is an excipient used as a diluent, disintegrant, glidant and binder for the production of pharmaceutical tablets. In this work, microcrystalline cellulose II (MCCII) was obtained from cotton fibers by basic treatment with 7.5 N NaOH followed by an acid hydrolysis. MCCI and MCCII materials were processed by wet granulation, dry granulation and spray drying. Either the polymorphic form or processing had no effects on the particle morphology or particle size. However, MCCII powders had a higher porosity, less packing tendency, degree of crystallinity, degree of polymerization and density, but a faster disintegration than MCCI. The tensile strength of MCCI was highly affected by the wet and dry granulation processes. Most of the resulting powder and tableting properties were dependent on the polymorphic form of cellulose, rather than on the processing employed. |
metadata.dc.identifier.eissn: | 1347-5223 |
ISSN : | 0009-2363 |
metadata.dc.identifier.doi: | 10.1248/cpb.59.603 |
Aparece en las colecciones: | Artículos de Revista en Farmacéutica y Alimentarias |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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RojasJohn_2011_AssessmentProcessingPolymorphic.pdf | Artículo de investigación | 1.27 MB | Adobe PDF | Visualizar/Abrir |
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