Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10495/36364
Título : Effect of Staphyloxanthin on Biophysical Properties of Membrane Models: A Spectroscopy Study
Autor : Múnera Jaramillo, Jessica Mariana
Manrique Moreno, Marcela María
Dirceu López, Gerson
Suesca, Elizabeth
Chad, Leidy
metadata.dc.subject.*: Staphylococcus aureus
Espectroscopia infrarroja
Infrared spectroscopy
Espectroscopia de fluorescencia
Fluorescence spectroscopy
Estafiloxantina
http://id.loc.gov/authorities/subjects/sh85127365
http://id.loc.gov/authorities/subjects/sh85066329
http://id.loc.gov/authorities/subjects/sh85049411
metadata.dc.contributor.conferencename: EBSA-2023 Congress in Stockholm (14 : Del 30 de Julio al 4 agosto 2023 : Estocolmo, Suecia)
Fecha de publicación : 2023
Resumen : ABSTRACT: Staphylococcus aureus (S. aureus) is a Gram-positive bacteria considered one of the most frequent pathogens in hospitals. 1 One of the most interesting features of S. aureus is the synthesis of lipids as a response to external factors. 2 Recently, staphyloxanthin (STX) production has been associated with bacteria pathogenicity since it is related to a higher tolerance to oxidative stress and presumably it plays a role in regulating membrane properties. 3, 4 In this study was evaluated the effect of increasing concentrations of STX on the thermotropic properties of cell membrane models of S. aureus. Infrared spectroscopy and fluorescence spectroscopy were used to evaluate the effect on system phase-transition temperature (Tm), and the changes in fluidity, respectively
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