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https://hdl.handle.net/10495/36863
Título : | In vitro photoprotection and antioxidant capacity of Sphagnum meridense extracts, a novel source of natural sunscreen from the mountains of Colombia |
Autor : | Gallardo Cabrera, Cecilia Rodríguez Chamorro, Miguel Ángel Mejía Giraldo, Juan Camilo |
metadata.dc.subject.*: | Antioxidantes Antioxidants Rayos Ultravioleta Ultraviolet Rays Protectores Solares Sunscreening Agents Compuestos Fenólicos Phenolic Compounds Colombia |
Fecha de publicación : | 2015 |
Editorial : | International Union of Pure and Applied Chemistry |
Citación : | Mejía-Giraldo, J., Gallardo, C. & Puertas-Mejía, M. (2015). In vitro photoprotection and antioxidant capacity of Sphagnum meridense extracts, a novel source of natural sunscreen from the mountains of Colombia. Pure and Applied Chemistry, 87(9-10), 961-970. https://doi.org/10.1515/pac-2015-0302 |
Resumen : | ABSTRACT: Excessive ultraviolet radiation can cause skin cancer and related health problems in humans. Traditionally, organic and inorganic sunscreens have been used to minimize these effects. Besides, some phenolic compounds present in plants play an important role as photoprotectors. Sphagnum meridense (L), found in Colombia, is continuously exposed to sunlight on high mountain ecosystems. In this work, we evaluated the potential of S. meridense extracts to be applied as UVA-UVB filter in cosmetic formulations and its antioxidant capacity. The mixture acetone-37 % hydrochloric acid (1 %, v/v) showed the best polyphenol content and UVA-UVB absorption coefficient. These extracts also exhibited promissory UVAPF values, UVA/UVB ratio, critical wavelength (λc) and antioxidant capacity in vitro, comparable to that of conventional sunscreens. |
metadata.dc.identifier.eissn: | 1365-3075 |
ISSN : | 0033-4545 |
metadata.dc.identifier.doi: | 10.1515/pac-2015-0302 |
Aparece en las colecciones: | Artículos de Revista en Farmacéutica y Alimentarias |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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GallardoCecilia_2015_PhotoprotectionAntioxidantSphagnum.pdf | Artículo de revista | 1.09 MB | Adobe PDF | Visualizar/Abrir |
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