Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10495/39532
Título : Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes
Autor : Arias Cardona, Lorena
Sánchez Henao, Claudia Patricia
Zapata Montoya, José Edgar
metadata.dc.subject.*: Ultrafiltración
Ultrafiltration
Péptidos Bioactivos Dietéticos
Bioactive Peptides, Dietary
Tilapia
Vísceras
Viscera
Diseño experimental
Experimental design
Hidrólisis enzimática
Enzymatic hydrolysis
Diseño factorial
Factorial design
http://aims.fao.org/aos/agrovoc/c_27512
http://aims.fao.org/aos/agrovoc/c_2502372e
https://id.nlm.nih.gov/mesh/D014462
https://id.nlm.nih.gov/mesh/D000097482
https://id.nlm.nih.gov/mesh/D017210
https://id.nlm.nih.gov/mesh/D014781
Fecha de publicación : 2023
Editorial : Elsevier
Resumen : ABSTRACT: The enzymatic hydrolysate of red tilapia (Oreochromis spp.) viscera was fractionated by means of ceramic tubular membranes with a molecular weight of 3 kDa. For this purpose, a cross-flow filtration system operating with a positive displacement pump was designed, while in order to optimize the process, response surface methodology was used to evaluate the effect of pH, transmembrane pressure (TMP) and feed flow rate on volume reduction factor (VRF), fouling resistances and transmission of antioxidant peptides in the permeate. According to the results obtained, the permeate flow yield was affected at acidic pH with a significant decrease due to membrane fouling. The polynomial models were optimized to find the best combination of response variables, indicating that the following are the optimum operating conditions: pH 8.39, 5 bar and 400 L/h. In addition, an increase in the antioxidant capacity of the permeate was obtained, enhancing the biological activity and indicating its possible use as a nutraceutical.
metadata.dc.identifier.eissn: 2589-0344
ISSN : 1026-9185
metadata.dc.identifier.doi: 10.1016/j.sajce.2023.05.002
Aparece en las colecciones: Artículos de Revista en Farmacéutica y Alimentarias

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
ZapataJosé_2023_Optimization_Separation_Conditions_Red_Tilapia.pdfArtículo de investigación2.7 MBAdobe PDFVisualizar/Abrir


Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons Creative Commons