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dc.contributor.authorMarín Echeverri, Catalina-
dc.contributor.authorPiedrahita Blandón, Manuela-
dc.contributor.authorGalvis Pérez, Yeisson Anibal-
dc.contributor.authorNúñez Rangel, Vitelbina-
dc.contributor.authorBarona Acevedo, María Jacqueline-
dc.contributor.authorFernández, María Luz-
dc.contributor.authorBlesso, Christopher N.-
dc.date.accessioned2024-08-10T12:22:17Z-
dc.date.available2024-08-10T12:22:17Z-
dc.date.issued2020-
dc.identifier.citationCatalina Marín-Echeverri, Manuela Piedrahita-Blandón, Yeisson Galvis-Pérez, Vitelbina Nuñez-Rangel, Christopher N. Blesso, María-Luz Fernández, and Jacqueline Barona-Acevedo, “Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome.” Journal of Food and Nutrition Research, vol. 8, no. 8 (2020): 399-409. doi: 10.12691/jfnr-8-8-3.spa
dc.identifier.issn2333-1119-
dc.identifier.urihttps://hdl.handle.net/10495/41069-
dc.description.abstractABSTRACT: Obesity implies higher cardiovascular risk (CVR) than overweight. Polyphenol-rich fruits have shown to ameliorate CVR factors (CVRF). It is not clear whether differential effects could be observed between obese and overweight people consuming these fruits. Objective: To evaluate the effects of agraz on CVRF in overweight and obese women with metabolic syndrome (MetS). Methods: Overweight (n=22) and obese (n=18) women (25-60 years) with MetS, were included in this crossover, double-blind and placebo-controlled study. They consumed agraz or placebo over 4-weeks separated by a 4-wk washout period. At the end of each period, the following parameters were measured: anthropometrics, blood pressure, serum lipid profile, glucose, insulin, adipokines, apolipoprotein (apo)-A1, high sensitivity C-reactive protein (hs-CRP), serum total antioxidant capacity (TAC), endogenous antioxidant enzymes and oxidative stress (OxS) markers. Results: Compared to placebo, agraz consumption significantly (p<0.05) reduced hs-CRP and urinary 8-hydroxy 2 deoxyguanosine (8-OHdG) levels in overweight and obese women, respectively. In both groups, changes in antioxidant markers were significant (p<0.05) and negatively correlated with changes in CVR factors and OxS markers, respectively. Positive correlations were observed with cardioprotective markers. Conclusions: Agraz consumption had differential effects in overweight and obese women, with better effects on inflammation and OxS markers, respectively. Further studies should consider these differential responses when analyzing the results of an intervention, and eventually adjust to get better outcomes.spa
dc.format.extent11 páginasspa
dc.format.mimetypeapplication/pdf - application/epubspa
dc.language.isoengspa
dc.publisherScience and Education Publishingspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/co/*
dc.titleDifferential effects of agraz (vaccinium meridionale swartz) consumption in overweight and obese women with metabolic syndromespa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupToxinología, Alternativas Terapéuticas y Alimentariasspa
dc.identifier.doi10.12691/jfnr-8-8-3-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn2333-1240-
oaire.citationtitleJournal of Food and Nutrition Researchspa
oaire.citationstartpage399spa
oaire.citationendpage409spa
oaire.citationvolume8spa
oaire.citationissue8spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by/4.0/spa
dc.publisher.placeNewark, Estados Unidosspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.decsObesidad-
dc.subject.decsObesity-
dc.subject.decsEstrés Oxidativo-
dc.subject.decsOxidative Stress-
dc.subject.decsInflamación-
dc.subject.decsInflammation-
dc.subject.decsFactores de Riesgo de Enfermedad Cardiaca-
dc.subject.decsHeart Disease Risk Factors-
dc.subject.decsAntioxidantes-
dc.subject.decsAntioxidants-
dc.description.researchgroupidCOL0014476spa
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D009765-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D018384-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D007249-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D000082742-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D000975-
dc.relation.ispartofjournalabbrevJ. Food. Nutr. Res.spa
Aparece en las colecciones: Artículos de Revista en Farmacéutica y Alimentarias

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