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dc.contributor.authorZapata Montoya, José Edgar-
dc.contributor.authorCamaño Echavarría, Jairo Andrés-
dc.contributor.authorRivera Torres, Ana María-
dc.date.accessioned2024-09-18T19:30:02Z-
dc.date.available2024-09-18T19:30:02Z-
dc.date.issued2021-
dc.identifier.citationCamaño Echavarria JA, Rivera Torres AM, Zapata Montoya JE. Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (<em>Oreochromis</em> spp.) obtained in a direct solar dryer. Heliyon [Internet]. 2021 Apr 1;7(4). Available from: https://doi.org/10.1016/j.heliyon.2021.e06798spa
dc.identifier.urihttps://hdl.handle.net/10495/42252-
dc.description.abstractABSTRACT: The sorption isotherms, thermodynamic properties and calculation for confirming the isokinetic theory of dry chemical silage of red tilapia viscera (Oreochromis spp.) obtained in a direct passive solar dryer were determined. Sorption isotherms were carried out at 15, 25, 35 and 45 C using a static gravimetric method. The curves obtained were adjusted to eight equations. The isosteric heat of sorption (net and total) and the thermodynamic parameters were determined based on the Clausius-Clapeyron equation and the enthalpy–entropy compensation theory was applied to adsorption isotherms. The sorption isotherms obtained were of type III of Brunauer classification. The Peleg model best described the experimental data. In all cases, the isosteric heat decreased while the moisture content increased. The value of isokinetic temperature (TB) was found to be less than harmonic mean temperature (Thm), the sorption of water in dry chemical silage is therefore controlled by entropic mechanisms and proceeds spontaneously.spa
dc.format.extent8 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherElsevierspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/*
dc.titleSorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryerspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupGrupo de Nutrición y Tecnología de Alimentosspa
dc.identifier.doi10.1016/j.heliyon.2021.e06798-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn2405-8440-
oaire.citationtitleHeliyonspa
oaire.citationstartpage1spa
oaire.citationendpage8spa
oaire.citationvolume7spa
oaire.citationissue4spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
oaire.fundernameUniversidad de Antioquia. Vicerrectoría de investigación. Comité para el Desarrollo de la Investigación - CODIspa
oaire.fundernameColombia. Ministerio de Ciencia, Tecnología e Innovación - MinCienciasspa
dc.publisher.placeLondres, Inglaterraspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.agrovocEnsilaje-
dc.subject.agrovocSilage making-
dc.subject.agrovocEntalpía-
dc.subject.agrovocEnthalpy-
dc.subject.agrovocEntropía-
dc.subject.agrovocEntropy-
dc.subject.agrovocActividad del agua-
dc.subject.agrovocWater activity-
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_641424d2-
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_1fc62594-
dc.description.researchgroupidCOL0010771spa
oaire.awardnumberMinCiencias 1115-745-58746spa
dc.subject.meshurihttp://aims.fao.org/aos/agrovoc/c_16036-
dc.subject.meshurihttp://aims.fao.org/aos/agrovoc/c_24929-
dc.relation.ispartofjournalabbrevHeliyonspa
oaire.funderidentifier.rorRoR:03bp5hc83-
oaire.funderidentifier.rorRoR:03fd5ne08-
Aparece en las colecciones: Artículos de Revista en Farmacéutica y Alimentarias

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