Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10495/42932
Título : Consumption of eggs alone or enriched with annatto (bixa orellana l.) does not increase cardiovascular risk in healthy adults. A randomized clinical trial, the eggant study
Autor : Galvis Pérez, Yeisson Anibal
Pineda, Keilly
Zapata Marín, Juliana
Aristizábal Rivera, Juan Carlos
Estrada Restrepo, Alejandro
Fernández, María Luz
Barona Acevedo, María Jacqueline
metadata.dc.subject.*: Adulto
Adult
Bixaceae
Enfermedades Cardiovasculares - prevención & control
Cardiovascular Diseases - prevention & control
Carotenoides
Carotenoids
HDL-Colesterol
Cholesterol, HDL
Huevos
Eggs
Factores de Riesgo de Enfermedad Cardiaca
Heart Disease Risk Factors
Lipoproteínas
Lipoproteins
Factores de Riesgo
Risk Factors
https://id.nlm.nih.gov/mesh/D000328
https://id.nlm.nih.gov/mesh/D031212
https://id.nlm.nih.gov/mesh/D002318
https://id.nlm.nih.gov/mesh/D002338
https://id.nlm.nih.gov/mesh/D008076
https://id.nlm.nih.gov/mesh/D004531
https://id.nlm.nih.gov/mesh/D000082742
https://id.nlm.nih.gov/mesh/D008074
https://id.nlm.nih.gov/mesh/D012307
Fecha de publicación : 2023
Editorial : MDPI
Citación : Galvis, Y.; Pineda, K.; Zapata, J.; Aristizabal, J.; Estrada, A.; Fernandez, M.L.; Barona-Acevedo, J. Consumption of Eggs Alone or Enriched with Annatto (Bixa orellana L.) Does Not Increase Cardiovascular Risk in Healthy Adults—A Randomized Clinical Trial, the Eggant Study. Nutrients 2023, 15, 369. https://doi.org/10.3390/nu15020369
Resumen : ABSTRACT: Most atherosclerotic cardiovascular diseases can be prevented by modifying lifestyles, including unhealthy diets. Eggs contain important carotenoids that may impact cardiovascular risk. The lipid nature of eggs can improve the bioavailability of other carotenoids, such as Annatto (Bixa orellana L.), with reported antioxidant properties. Although numerous studies have shown that there is no association between egg consumption and cardiovascular risk, there is still controversy. In addition, there is limited information about Annatto’s effects on human health. This study evaluated the association between egg consumption and its enrichment with Annatto in lipid biomarkers of cardiovascular disease. In a parallel clinical trial, one hundred and five (n = 105) men and women were randomized by age, sex, and body mass index (BMI), and distributed into three groups. Subjects consumed daily, for 8 weeks, either two eggs, two eggs with Annatto, or two egg whites. Plasma lipids were measured by enzymatic colorimetric methods, plasma apolipoproteins and lipoprotein subfractions and size by nuclear magnetic resonance. There were no differences between groups in age, sex, and BMI. No significant changes were found over time or between groups in plasma triglycerides, LDL cholesterol, HDL cholesterol, apolipoprotein (apo) A1, apo B, or lipoprotein subfraction concentrations. In healthy adults, the intake of two eggs a day, or two eggs with Annatto for eight weeks, did not generate adverse changes in cardiovascular risk markers.
ISSN : 2072-6643
metadata.dc.identifier.doi: 10.3390/nu15020369
Aparece en las colecciones: Artículos de Revista en Farmacéutica y Alimentarias

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
GalvisYeisson_2023_Consumption_Eggs_Alone.epubArtículo de investigación2.36 MBEPUBVisualizar/Abrir
GalvisYeisson_2023_Consumption_Eggs_Alone.pdfArtículo de investigación1.44 MBAdobe PDFVisualizar/Abrir


Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons Creative Commons