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https://hdl.handle.net/10495/42932
Título : | Consumption of eggs alone or enriched with annatto (bixa orellana l.) does not increase cardiovascular risk in healthy adults. A randomized clinical trial, the eggant study |
Autor : | Galvis Pérez, Yeisson Anibal Pineda, Keilly Zapata Marín, Juliana Aristizábal Rivera, Juan Carlos Estrada Restrepo, Alejandro Fernández, María Luz Barona Acevedo, María Jacqueline |
metadata.dc.subject.*: | Adulto Adult Bixaceae Enfermedades Cardiovasculares - prevención & control Cardiovascular Diseases - prevention & control Carotenoides Carotenoids HDL-Colesterol Cholesterol, HDL Huevos Eggs Factores de Riesgo de Enfermedad Cardiaca Heart Disease Risk Factors Lipoproteínas Lipoproteins Factores de Riesgo Risk Factors https://id.nlm.nih.gov/mesh/D000328 https://id.nlm.nih.gov/mesh/D031212 https://id.nlm.nih.gov/mesh/D002318 https://id.nlm.nih.gov/mesh/D002338 https://id.nlm.nih.gov/mesh/D008076 https://id.nlm.nih.gov/mesh/D004531 https://id.nlm.nih.gov/mesh/D000082742 https://id.nlm.nih.gov/mesh/D008074 https://id.nlm.nih.gov/mesh/D012307 |
Fecha de publicación : | 2023 |
Editorial : | MDPI |
Citación : | Galvis, Y.; Pineda, K.; Zapata, J.; Aristizabal, J.; Estrada, A.; Fernandez, M.L.; Barona-Acevedo, J. Consumption of Eggs Alone or Enriched with Annatto (Bixa orellana L.) Does Not Increase Cardiovascular Risk in Healthy Adults—A Randomized Clinical Trial, the Eggant Study. Nutrients 2023, 15, 369. https://doi.org/10.3390/nu15020369 |
Resumen : | ABSTRACT: Most atherosclerotic cardiovascular diseases can be prevented by modifying lifestyles, including unhealthy diets. Eggs contain important carotenoids that may impact cardiovascular risk. The lipid nature of eggs can improve the bioavailability of other carotenoids, such as Annatto (Bixa orellana L.), with reported antioxidant properties. Although numerous studies have shown that there is no association between egg consumption and cardiovascular risk, there is still controversy. In addition, there is limited information about Annatto’s effects on human health. This study evaluated the association between egg consumption and its enrichment with Annatto in lipid biomarkers of cardiovascular disease. In a parallel clinical trial, one hundred and five (n = 105) men and women were randomized by age, sex, and body mass index (BMI), and distributed into three groups. Subjects consumed daily, for 8 weeks, either two eggs, two eggs with Annatto, or two egg whites. Plasma lipids were measured by enzymatic colorimetric methods, plasma apolipoproteins and lipoprotein subfractions and size by nuclear magnetic resonance. There were no differences between groups in age, sex, and BMI. No significant changes were found over time or between groups in plasma triglycerides, LDL cholesterol, HDL cholesterol, apolipoprotein (apo) A1, apo B, or lipoprotein subfraction concentrations. In healthy adults, the intake of two eggs a day, or two eggs with Annatto for eight weeks, did not generate adverse changes in cardiovascular risk markers. |
ISSN : | 2072-6643 |
metadata.dc.identifier.doi: | 10.3390/nu15020369 |
Aparece en las colecciones: | Artículos de Revista en Farmacéutica y Alimentarias |
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GalvisYeisson_2023_Consumption_Eggs_Alone.epub | Artículo de investigación | 2.36 MB | EPUB | Visualizar/Abrir |
GalvisYeisson_2023_Consumption_Eggs_Alone.pdf | Artículo de investigación | 1.44 MB | Adobe PDF | Visualizar/Abrir |
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