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dc.contributor.authorLozano Casabianca, Gustavo Argenor-
dc.contributor.authorMaldonado Celis, María Elena-
dc.contributor.authorArango Varela, Sandra Sulay-
dc.contributor.authorAguillón Osma, Johanny-
dc.contributor.authorLlano Ramírez, María Alejandra-
dc.date.accessioned2024-11-17T16:38:32Z-
dc.date.available2024-11-17T16:38:32Z-
dc.date.issued2022-
dc.identifier.citationLozano-Casabianca GA, Arango-Varela SS, Aguillón-Osma J, Llano-Ramírez MA, Maldonado-Celis ME. Inhibition of Cell Proliferation and Induction of Cell Cycle Arrest in Colon Cancer Cells by Lyophilized Mango (Mangifera indica L.) Pulp Extract. Prev Nutr Food Sci. 2022 Dec 31;27(4):436-447. doi: 10.3746/pnf.2022.27.4.436.spa
dc.identifier.issn2287-1098-
dc.identifier.urihttps://hdl.handle.net/10495/43544-
dc.description.abstractABSTRACT: The present study evaluated the antiproliferative capacity and possible cell death mechanisms of lyophilized mango pulp extract (LMPE), applied to human colon cancer cells (SW480) and their metastasis derived counterparts (SW620). The total phenolic content of LMPE was estimated by the Folin-Ciocalteu method. Three assays were employed to determine its antioxidant capacity: ferric-reducing antioxidant power, oxygen radical absorbance capacity, and 2,2-di- phenyl-1-picrylhydrazyl. Furthermore, the antiproliferative activity of LMPE was assessed by sulforhodamine B, clonogenic, and Ki-67 assays. Flow cytometry was employed to examine the cell cycle, production of intracellular reactive oxygen species (ROS), cell-surface phosphatidylserine, and change in mitochondrial membrane potential. LMPE exhibited a high level of total phenolic content and antioxidant activity. The mean maximal inhibitory concentration values of LMPE at 48 h of exposure were 43 and 29 mg/mL for SW480 and SW620, respectively. In the SW480 and SW620 cell lines, LMPE at 50 mg/mL and 48 h of exposure induced an increase in intracellular ROS, cell cycle arrest in the G2/M phase, and probably, apoptotic processes without mitochondrial depolarization. LMPE had an antiproliferative capacity against the human colorectal cancer cell lines SW480 and SW620. These results highlight the chemopreventive potential of LMPE in colorectal cancer treatments.spa
dc.format.extent12 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherKorean Society of Food Science and Nutritionspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/2.5/co/*
dc.titleInhibition of Cell Proliferation and Induction of Cell Cycle Arrest in Colon Cancer Cells by Lyophilized Mango (Mangifera indica L.) Pulp Extractspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupImpacto de Componentes Alimentarios en la Saludspa
dc.identifier.doi10.3746/pnf.2022.27.4.436-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn2287-8602-
oaire.citationtitlePreventive Nutrition and Food Sciencespa
oaire.citationstartpage436spa
oaire.citationendpage447spa
oaire.citationvolume27spa
oaire.citationissue4spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by-nc/4.0/spa
oaire.fundernameColombia. Ministerio de Ciencia, Tecnología e Innovación - MinCienciasspa
oaire.fundernameColombia. Ministerio de Educación Nacional - MinEducaciónspa
oaire.fundernameColombia. Ministerio de Comercio, Industria y Turismo - MinCITspa
oaire.fundernameICETEX (Instituto Colombiano de Crédito Educativo y Estudios Técnicos en el Exterior)spa
dc.publisher.placeBusan, Corea del Surspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.decsApoptosis-
dc.subject.decsCiclo Celular-
dc.subject.decsCell Cycle-
dc.subject.decsNeoplasias del Colon-
dc.subject.decsColonic Neoplasms-
dc.subject.decsMangifera-
oaire.funderidentifier.isni0000000106611468-
oaire.funderidentifier.isni0000000403726245-
oaire.funderidentifier.localQ3146540-
dc.description.researchgroupidCOL0083811spa
oaire.awardnumberMinCiencias 58580spa
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D017209-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D002453-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D003110-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D031022-
dc.relation.ispartofjournalabbrevPrev. Nutr. Food Sci.spa
oaire.funderidentifier.rorRoR:03fd5ne08-
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