Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10495/44404
Título : Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing
Autor : Gaviria Salinas, Liliana
Saldarriaga Franco, Juan Fernando
González Zapata, Laura Inés
Cediel Giraldo, Gustavo Andrés
metadata.dc.subject.*: Adolescente
Adolescent
Adulto
Adult
Anciano
Aged
Brasil - epidemiología
Brazil - epidemiology
Niño
Child
Preescolar
Child, Preschool
Enfermedad Crónica - epidemiología
Chronic Disease - epidemiology
Estudios Transversales
Cross-Sectional Studies
Dieta - efectos adversos
Diet - adverse effects
Dieta - estadística & datos numéricos
Diet - statistics & numerical data
Manipulación de Alimentos
Food Handling
Persona de Mediana Edad
Middle Aged
Nutrientes - análisis
Nutrients - analysis
Valor Nutritivo
Nutritive Value
Factores de Riesgo
Risk Factors
Edulcorantes - efectos adversos
Sweetening Agents - adverse effects
Adulto Joven
Young Adult
https://id.nlm.nih.gov/mesh/D000293
https://id.nlm.nih.gov/mesh/D000328
https://id.nlm.nih.gov/mesh/D000368
https://id.nlm.nih.gov/mesh/D001938
https://id.nlm.nih.gov/mesh/D002648
https://id.nlm.nih.gov/mesh/D002675
https://id.nlm.nih.gov/mesh/D002908
https://id.nlm.nih.gov/mesh/D003430
https://id.nlm.nih.gov/mesh/D004032
https://id.nlm.nih.gov/mesh/D005511
https://id.nlm.nih.gov/mesh/D008875
https://id.nlm.nih.gov/mesh/D000078622
https://id.nlm.nih.gov/mesh/D009753
https://id.nlm.nih.gov/mesh/D012307
https://id.nlm.nih.gov/mesh/D013549
https://id.nlm.nih.gov/mesh/D055815
Fecha de publicación : 2024
Editorial : Universidade de São Paulo, Faculdade de Saúde Pública
Citación : Gaviria-Salinas L, Saldarriaga Franco JF, Gonzalez-Zapata LI, Cediel G. Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. Rev Saude Publica. 2024;58:31. https://doi.org/10.11606/s1518- 8787.2024058005424
Resumen : ABSTRACT: OBJECTIVE: To analyze the consumption of critical nutrients and other sweeteners, according to the degree of food processing in the population of Antioquia. METHODS: Cross-Sectional Study. The dietary intake of 4,382 participants of the Perfil Alimentario y Nutricional de Antioquia 2019 (Antioquia Food and Nutrition Profile 2019) was evaluated. Processed foods (PF) and ultra-processed products (UPP) reported by 24-hour recall were classified according to the Nova system. The Nutrient Profile Model (NPM) of the Pan American Health Organization (PAHO) was used. The amount of PF and UPP consumed with excess of critical nutrients related to chronic diseases (CD) was measured. The difference in average intake, the prevalence of excess intake, and the likelihood of inadequacy between groups with and without excess dietary content were assessed. RESULTS: Nearly 50% of the PF and UPP consumed had excess in at least one critical nutrient. The population consumed daily one or more products with excess in free sugar (73.3%), total fat (75.2%), saturated fat (77.0%), sodium (83.9%), and/or sweeteners (36.8%). Those who consumed products with excessive amounts had a higher intake of total fat (> 5.8%); saturated fat (> 3.8%); and sodium (> 698.7 mg) in adults and adolescents, in children 5–10 years (> 659.2 mg), and in children under 5 years (> 498 mg). Those who consumed products with excessive amounts presented the greatest possibilities of dietary inadequacy. CONCLUSION: The population of Antioquia that consumes PF and UPP with excessive amounts of free sugars, total fat, saturated fat, sodium, and/or sweeteners presents an unbalanced diet. Reducing the consumption of these products and returning to a natural and/or minimally processed diet may be an effective strategy to achieve the nutrient intake recommendations prioritized by PAHO in the population of Antioquia.
metadata.dc.identifier.eissn: 1518-8787
ISSN : 0034-8910
metadata.dc.identifier.doi: 10.11606/s1518- 8787.2024058005424
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