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Título : | Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing |
Autor : | Gaviria Salinas, Liliana Saldarriaga Franco, Juan Fernando González Zapata, Laura Inés Cediel Giraldo, Gustavo Andrés |
metadata.dc.subject.*: | Adolescente Adolescent Adulto Adult Anciano Aged Brasil - epidemiología Brazil - epidemiology Niño Child Preescolar Child, Preschool Enfermedad Crónica - epidemiología Chronic Disease - epidemiology Estudios Transversales Cross-Sectional Studies Dieta - efectos adversos Diet - adverse effects Dieta - estadística & datos numéricos Diet - statistics & numerical data Manipulación de Alimentos Food Handling Persona de Mediana Edad Middle Aged Nutrientes - análisis Nutrients - analysis Valor Nutritivo Nutritive Value Factores de Riesgo Risk Factors Edulcorantes - efectos adversos Sweetening Agents - adverse effects Adulto Joven Young Adult https://id.nlm.nih.gov/mesh/D000293 https://id.nlm.nih.gov/mesh/D000328 https://id.nlm.nih.gov/mesh/D000368 https://id.nlm.nih.gov/mesh/D001938 https://id.nlm.nih.gov/mesh/D002648 https://id.nlm.nih.gov/mesh/D002675 https://id.nlm.nih.gov/mesh/D002908 https://id.nlm.nih.gov/mesh/D003430 https://id.nlm.nih.gov/mesh/D004032 https://id.nlm.nih.gov/mesh/D005511 https://id.nlm.nih.gov/mesh/D008875 https://id.nlm.nih.gov/mesh/D000078622 https://id.nlm.nih.gov/mesh/D009753 https://id.nlm.nih.gov/mesh/D012307 https://id.nlm.nih.gov/mesh/D013549 https://id.nlm.nih.gov/mesh/D055815 |
Fecha de publicación : | 2024 |
Editorial : | Universidade de São Paulo, Faculdade de Saúde Pública |
Citación : | Gaviria-Salinas L, Saldarriaga Franco JF, Gonzalez-Zapata LI, Cediel G. Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. Rev Saude Publica. 2024;58:31. https://doi.org/10.11606/s1518- 8787.2024058005424 |
Resumen : | ABSTRACT: OBJECTIVE: To analyze the consumption of critical nutrients and other sweeteners, according to the degree of food processing in the population of Antioquia. METHODS: Cross-Sectional Study. The dietary intake of 4,382 participants of the Perfil Alimentario y Nutricional de Antioquia 2019 (Antioquia Food and Nutrition Profile 2019) was evaluated. Processed foods (PF) and ultra-processed products (UPP) reported by 24-hour recall were classified according to the Nova system. The Nutrient Profile Model (NPM) of the Pan American Health Organization (PAHO) was used. The amount of PF and UPP consumed with excess of critical nutrients related to chronic diseases (CD) was measured. The difference in average intake, the prevalence of excess intake, and the likelihood of inadequacy between groups with and without excess dietary content were assessed. RESULTS: Nearly 50% of the PF and UPP consumed had excess in at least one critical nutrient. The population consumed daily one or more products with excess in free sugar (73.3%), total fat (75.2%), saturated fat (77.0%), sodium (83.9%), and/or sweeteners (36.8%). Those who consumed products with excessive amounts had a higher intake of total fat (> 5.8%); saturated fat (> 3.8%); and sodium (> 698.7 mg) in adults and adolescents, in children 5–10 years (> 659.2 mg), and in children under 5 years (> 498 mg). Those who consumed products with excessive amounts presented the greatest possibilities of dietary inadequacy. CONCLUSION: The population of Antioquia that consumes PF and UPP with excessive amounts of free sugars, total fat, saturated fat, sodium, and/or sweeteners presents an unbalanced diet. Reducing the consumption of these products and returning to a natural and/or minimally processed diet may be an effective strategy to achieve the nutrient intake recommendations prioritized by PAHO in the population of Antioquia. |
metadata.dc.identifier.eissn: | 1518-8787 |
ISSN : | 0034-8910 |
metadata.dc.identifier.doi: | 10.11606/s1518- 8787.2024058005424 |
Aparece en las colecciones: | Artículos de Revista en Nutrición |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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GaviriaLiliana_2024_Consumption_Critical_Nutrients.pdf | Artículo de investigación | 248.64 kB | Adobe PDF | Visualizar/Abrir |
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