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dc.contributor.authorMorales, Marcela-
dc.contributor.authorZapata, Santiago-
dc.contributor.authorJaimes, Tania R-
dc.contributor.authorRosales, Stephania-
dc.contributor.authorAlzate, Andrés Felipe-
dc.contributor.authorMaldonado Celis, María Elena-
dc.contributor.authorZamorano, Pedro-
dc.contributor.authorRojano, Benjamín Alberto-
dc.date.accessioned2019-08-16T12:27:52Z-
dc.date.available2019-08-16T12:27:52Z-
dc.date.issued2017-
dc.identifier.citationMorales M, Zapata S, Jaimes T, Rosales S, Alzate A, Maldonado M, Zamorano P, Rojano B. Mangiferin content, carotenoids, tannins and oxygen radical absorbance capacity (ORAC) values of six mango (Mangifera indica) cultivars from the Colombian Caribbean. Journal of Medicinal Plants Research. 2017; 11(7): 144-152. DOI: 10.5897/JMPR2017.6335es_ES
dc.identifier.issn19960875-
dc.identifier.urihttp://hdl.handle.net/10495/11653-
dc.description.abstractMango is one of the tropical fruits of greater production and consumption in the world, and a rich source of bioactive compounds, with various functional properties such as antioxidant activity. In Colombia, mango’s market is very broad and diverse. However, there are very few studies that determined the content of bioactive secondary metabolites. The objective of this study was to evaluated the content of different metabolites like Mangiferin, carotenoids, tannins, and the antioxidant capacity by oxygen radical absorbance capacity (ORAC) methodology of six cultivars from the Colombian Caribbean region, with total carotenoid values ranging from 24.67 to 196.15 mg of β-carotene/100 g dry pulp; 84.30 to 161.49 mg Catequine eq./100 g dry pulp for the content of condensed tannins, and 91.80 to 259.23 mg/100 g dry pulp for mangiferin content. The ORAC methodology showed important antioxidant activity results, such as the Chancleta variety with the highest value (2163.78 μmol Trolox/100 g dry pulp). In conclusion, the evaluated mango varieties had promising results as functional food of high nutraceutical value, being Chancleta, Criollo and Jobo varieties, the fruits with highest content in bioactive compounds that expressed the best antioxidant activity.es_ES
dc.format.extent144-152es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenes_ES
dc.publisherAcademic Journalses_ES
dc.type.hasversioninfo:eu-repo/semantics/publishedVersiones_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.sourceinstname: Universidad de Antioquiaes_ES
dc.sourcereponame: Repositorio Institucional Universidad de Antioquiaes_ES
dc.sourceJournal of Medicinal Plants Researches_ES
dc.subjectMangiferines_ES
dc.subjectAntioxidant activityes_ES
dc.subjectMangoes_ES
dc.subjectNutraceuticales_ES
dc.titleMangiferin content, carotenoids, tannins and oxygen radical absorbance capacity (ORAC) values of six mango (Mangifera indica) cultivars from the Colombian Caribbeanes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.publisher.groupImpacto de Componentes Alimentarios en la Saludes_ES
dc.relation.volumen11es_ES
dc.relation.numero7es_ES
dc.source.tituloRevistaAbreviadaJ Med Plants Reses_ES
Aparece en las colecciones: CIAN (Centro de Investigación en Alimentación y Nutrición)

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