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Título : Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women
Autor : Gómez García, Ana Cristina
Peñaloza, Jeanine
Cañas, Julio
Rojano, Benjamín Alberto
Ramos, Ana Rosa
Maldonado Celis, María Elena
Palabras clave : Antioxidant
Polyphenols
Tropical fruits
Yellow fruits
Lipid profile
Fecha de publicación : 2016
Editorial : Academic Journals
Citación : Gómez-García A, Peñaloza J, Cañas J, Rojano B, Ramos A, et al. Impact of Colombian yellow fruits and tropical fruits drinks consumption on the antioxidant status of healthy women. J Med Plants Res. 2016; 10(32): 529-37. DOI: 10.5897/JMPR2016.6146
Abstract : Reactive oxygen species are responsible for causing different types of damage in the body which are associated with the onset of chronic non-communicable diseases. A strategy to counteract these effects is by a diet rich in antioxidants compounds found in fruits. The aim of this study was to determine the antioxidant capacity in plasma and the content of total phenolic compounds in healthy women who consumed a drink prepared with Nativanox® Colombian tropical fruits or a drink prepared with Nativanox® Colombian yellow fruits during a short period of time. Nineteen healthy women received a daily 200 mL drink with Nativanox® Colombian tropical fruits or a drink with Nativanox® Colombian yellow fruits for 14 days. Before and after the intervention period blood and plasma were obtained to analyze C-reactive protein levels, lipid profile, total phenolic content and antioxidant status through FRAP, ABTS and EROS methods. Regular consumption of a drink with Nativanox® Colombian tropical fruits had a positive impact on the lipid profile and the antioxidant capacity on plasma of healthy women. The consumption of a drink with Nativanox® Colombian yellow fruits diminished diastolic blood pressure. These results showed that a Nativanox® Colombian yellow and tropical fruit contains bioactive compounds that can improve oxidative status in plasma and contribute to reduce the risk of cardiovascular disease.
Grupo de INV. : Impacto de Componentes Alimentarios en la Salud
URI : http://hdl.handle.net/10495/11711
ISSN : 19960875
Aparece en las colecciones: CIAN (Centro de Investigación en Alimentación y Nutrición)

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