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Fecha de publicación	Título	Autor(es)
2019	Immunogenic properties of recombinant enzymes from bothrops ammodytoides towards the generation of neutralizing antibodies against its own venom	Corrales García, Ligia Luz; Clement, Herlinda; Bolaños, Damaris; Corzo, Gerardo; Villegas, Elba
2019	Production and characterization of glutathione-chitosan conjugate films as systems for localized release of methotrexate	Ciro Monsalve, Yhors Alexander; Rojas Camargo, John Jairo; Yarce Castellanos, Cristhian Javier; Salamanca Mejía, Constain Hugo
2019	Synthesis, characterisation and biological evaluation of ampicillin-chitosan-polyanion nanoparticles produced by ionic gelation and polyelectrolyte complexation assisted by high-intensity sonication	Ciro Monsalve, Yhors Alexander; Rojas Camargo, John Jairo; Oñate Garzón, José Fernando; Salamanca Mejía, Constain Hugo
2020	Production and characterization of chitosan-polyanion nanoparticles by polyelectrolyte complexation assisted by high-intensity sonication for the modified release of methotrexate	Ciro Monsalve, Yhors Alexander; Rojas Camargo, John Jairo; Carabali Balanta, Gustavo Adolfo; Alhajj Agualimpia, María José; Salamanca Mejía, Constain Hugo
2020	Characteristics of allergen labelling and precautionary allergen labelling in packaged food products available in Latin America	Granda Restrepo, Diana María; Ontiveros, Noé; López Gallardo, Jesús Aristeo; Arámburo Gálvez, Jesús Gilberto; Beltrán Cárdenas, Carlos Eduardo; Figueroa Salcido, Oscar Gerardo; Mora Melgem, José Antonio; Rodríguez Bellegarrigue, Cecilia Ivonne; Vergara Jiménez, Marcela de Jesús; Cárdenas Torres, Feliznando Isidro; Gracia Valenzuela, Martina Hilda; Cabrera Chávez, Francisco
2022	Development, characterization, and antimicrobial evaluation of ampicillin-loaded nanoparticles based on poly(maleic acid-co-vinylpyrrolidone) on resistant staphylococcus aureus strains	Salamanca Mejía, Constain Hugo; Barrera Ocampo, Álvaro; Oñate Garzón, Jose
2021	Prevalence of food-hypersensitivity and food-dependent anaphylaxis in colombian schoolchildren by parent-report	Granda Restrepo, Diana María; Franco Aguilar, Alejandro; Beltrán Cárdenas, Carlos Eduardo; López Teros, Veronica; Arvizu Flores, Aldo Alejandro; Cárdenas Torres, Feliznando Isidro; Ontiveros, Noé; Cabrera Chávez, Francisco; Arámburo Gálvez, Jesús Gilberto
2022	Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties	Monsalve Atencio, Robinson David; Vega Castro, Oscar Alfonso; Sánchez Soto, Karolay; Bravo Chica, Juan Javier; Camaño Echavarría, Jairo Andrés
2020	Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats	Granda Restrepo, Diana María; Lopera Cardona, Seneida María; Ontiveros, Noé; López Teros, Verónica; Vergara Jiménez, Marcela de Jesús; Islas Rubio, Alma Rosa; Cárdenas Torres, Feliznando Isidro; Cuevas Rodríguez, Edith Oliva; Reyes Moreno, Cuauhtémoc; Ramírez Torres, Giovanni Isaí; Cabrera Chávez, Francisco
2020	Potato snacks added with active components: effects of the vacuum impregnation and drying processes	Duarte Correa, Yudy Stella; Granda Restrepo, Diana María; Vega Castro, Oscar Alfonso; Cortés, Misael
2021	Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide	Chaux Gutiérrez, Ana María; Pérez Monterroza, Ezequiel José; Granda Restrepo, Diana María; Aparecida Mauro, María
2022	Combinación de alta cizalla y ultrasonido para la obtención de nanopartículas de carbonato de calcio a partir de cáscara de huevo	Gómez Álvarez, Luz Marina; Segura Sánchez, Freimar; Zapata Montoya, José Edgar
2019	Índice glucémico in vitro, contenido fenólico y actividad antioxidante de snacks elaborados con harinas de plátano (musa paradisiaca) y yacón (smallanthus sonchifolius)	Díaz Osorio, Alejandra; Martínez Castaño, Marcela; Contreras Calderón, José del Carmen; Gallardo Cabrera, Cecilia
2019	Comparative evaluation of sonicated shrimp waste hydrolysates as potential fertilizers for legumes	Rojas Camargo, John Jairo; Quintero Quiroz, Julián; Ciro Monsalve, Yhors Alexander; Silva Agredo, Javier
2020	Key amino acid residues involved in mammalian and insecticidal activities of Magi4 and Hv1b, cysteine‑rich spider peptides from the δ‑atracotoxin family	Corrales García, Ligia Luz; Borrego, Jesús; Clement, Herlinda; Arenas, Iván; Corzo, Gerardo
2020	Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol	Agudelo Cuartas, Camilo; Granda Restrepo, Diana María; Sobral, Paulo J. A.; Hernández, Hugo; Castro, Wilson
2020	Formation of acrylamide and other heat-induced compounds during panela production	Gómez Narváez, Fáver Alexánder; Contreras Calderón, José del Carmen; Mesias, Marta; Delgado Andrade, Cristina; Morales, Francisco J.
2019	Electrochemical Glucose Quantification as a Strategy for Ethanolic Fermentation Monitoring	Acevedo Restrepo, Diana Isabel; Blandón Naranjo, Lucas Hernán; Hoyos Arbeláez, Jorge Andrés; Della Pelle, Flavio; Vázquez, Mario Víctor
2019	Optimization of silver nanoparticle synthesis by chemical reduction and evaluation of its antimicrobial and toxic activity	Quintero Quiroz, Julián; Quintero Quiroz, Catalina; Acevedo, Natalia; Zapata Giraldo, Jenniffer; Botero, Luz E.; Zárate Triviño, Diana; Saldarriaga, Jorge; Pérez, Vera Z.
2020	Lipidic matrixes containing lemon essential oil increases storage stability: rheological, thermal, and microstructural studies	Cabrera Navarro, Sergio Andrés; Rojas Camargo, John Jairo; Ciro Gómez, Gelmy Luz; Naranjo Durán, Ana María