Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10495/20250
Título : Antinociceptive Activity of Essential Oils from Wild Growing and Micropropagated Plants of Renealmia alpinia (Rottb.) Maas
Autor : Gómez Betancur, Isabel Cristina
Benjumea Gutiérrez, Dora María
Mejía, Natalia
León, Juan F.
Gómez, Juan E.
metadata.dc.subject.*: Aceites esenciales
Essential oils
Extractos de hoja
Leaf extracts
Micropropagación
Micropropagation
Renealmia alpinia
Antinociceptive
http://aims.fao.org/aos/agrovoc/c_2669
http://aims.fao.org/aos/agrovoc/c_35308
http://aims.fao.org/aos/agrovoc/c_24136
Fecha de publicación : 2019
Editorial : Acg Publishing Press Release
Resumen : ABSTRACT: Renealmia alpinia is a medicinal plant that has been cultivated and used for the treatment of headaches, abdominal pain, as a febrifuge and to treat snake bites in southeast Colombia and in the Caribbean islands. Moreover, its edible fruits are commonly used as spice in Mexico. The R. alpinia leave-extracts have shown enzymatic inhibition of Bothrops atrox and Bothrops asper snake poison. The extracts also showed effects as a peripheral analgesic agent. This report investigates the analgesic activity of the essential oils obtained by hydrodistillation from wild and in vitro propagation samples of R. alpinia as well as the chemical profile using GC-MS. The essential oils isolated from R. alpinia evaluated on concentrations of 50, 75 and 100 mg/kg showed significant antinociceptive effects in the test of acetic-acid-induced abdominal writhing, compared to the control animals. The essential oil of the wild flora leaves showed the highest percentage of pain inhibition by 200 mg/kg, concluding that the essential oil of R. alpinia presents antinociceptive activity in an in vivo model. These results help us to understand the traditional use of R. alpinia to treat pain and make it a potential source for the development of phytopharmaceutics.
metadata.dc.identifier.eissn: 1307-6167
metadata.dc.identifier.doi: 10.25135/rnp.70.18.01.084
Aparece en las colecciones: Artículos de Revista en Farmacéutica y Alimentarias

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