Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10495/20350
Título : Functional assessment of four types of disintegrants and their effect on the spironolactone release properties
Autor : Rojas Camargo, John Jairo
Guisao Paniagua, Santiago
Ruge, Vanesa
metadata.dc.subject.*: Espironolactona
Spironolactone
Disolución
Dissolution
Factorial experimental design
Fecha de publicación : 2012
Editorial : Springer
merican Association of Pharmaceutical Scientists
Resumen : ABSTRACT: Spironolactone is a drug derived from sterols that exhibits an incomplete oral absorption due to its low water solubility and slow dissolution rate. In this study, formulations of spironolactone with four disintegrants named as croscarmellose sodium, crospovidone, sodium starch glycolate and microcrystalline cellulose II (MCCII) were conducted. The effect of those disintegrants on the tensile strength, disintegration time and dissolution rate of spironolactone-based compacts was evaluated using a factorial design with three categorical factors (filler, lubricant, and disintegrant). The swelling values, water uptake and water sorption studies of these disintegrants all suggested that MCCII compacts disintegrate by a wicking mechanism similar to that of crospovidone, whereas a swelling mechanism was dominant for sodium starch glycolate and croscarmellose sodium. The disintegration time of MCCII and sodium starch glycolate remained unchanged with magnesium stearate. However, this lubricant delayed the disintegration time of crospovidone and croscarmellose sodium. MCCII presented the fastest disintegration time independent of the medium and lubricant employed. The water sorption ratio and swelling values determined sodium starch glycolate followed by croscarmellose sodium as the largest swelling materials, whereas crospovidone and MCCII where the least swelling disintegrants. The swelling property of sodium starch glycolate and croscarmellose sodium was strongly affected by the medium pH. The disintegration time of spironolactone compacts was faster when starch was used as a filler due to the formation of soft compacts. In this case, the type of filler employed rather than the disintegrant had a major effect on the disintegration and dissolution times of spironolactone.
metadata.dc.identifier.eissn: 1530-9932
metadata.dc.identifier.doi: 10.1208/s12249-012-9835-y
Aparece en las colecciones: Artículos de Revista en Farmacéutica y Alimentarias

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