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dc.contributor.authorRestrepo Betancur, Luis Fernando-
dc.contributor.authorUrango Marchena, Luz Amparo-
dc.contributor.authorDeossa Restrepo, Gloria Cecilia-
dc.date.accessioned2021-08-30T14:49:06Z-
dc.date.available2021-08-30T14:49:06Z-
dc.date.issued2014-
dc.identifier.citationRestrepo B, Luis Fernando, Urango M, Luz Amparo, & Deossa R, Gloria Cecilia. (2014). Conocimiento y factores asociados al consumo de frutas por estudiantes universitarios de la ciudad de Medellín, Colombia. Revista chilena de nutrición, 41(3), 236-242. https://dx.doi.org/10.4067/S0717-75182014000300002spa
dc.identifier.issn0716-1549-
dc.identifier.urihttp://hdl.handle.net/10495/21974-
dc.description.abstractABSTRACT: This study aimed to describe habits, preferences, frequency of consumption and knowledge regarding fruit intake among university students in Medellin, Colombia. The sample consisted of 420 randomly chosen male and female students attending both public and private schools with ages ranging from 18-24 years. The sample was selected using a doubly stratified random sampling, with 95% confidence level and 4% maximum permissible error. A multivariate analysis of variance (MANOVA) with canonical contrast of orthogonal type was applied. A statistically significant difference between genders (P<0.05) regarding the opinion on preference and frequency of fruit consumption was found. No difference between socioeconomic level or between attending public and private school (p>0.05) was found. The main conclusion is that university students from Medellin, Colombia, like to eat fruit.spa
dc.format.extent7spa
dc.format.mimetypeapplication/pdfspa
dc.language.isospaspa
dc.publisherSociedad Chilena de Nutrición, Bromatología y Toxicologíaspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc/2.5/co/*
dc.titleConocimiento y factores asociados al consumo de frutas por estudiantes universitarios de la ciudad de Medellín, Colombiaspa
dc.title.alternativeKnowledge and factors associated with fruit consumption by university students of the city of Medellin, Colombiaspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupImpacto de Componentes Alimentarios en la Saludspa
dc.publisher.groupGrupo de Investigación en Ciencias Agrarias -GRICA-spa
dc.identifier.doi10.4067/S0717-75182014000300002-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn0717-7518-
oaire.citationtitleRevista Chilena de Nutriciónspa
oaire.citationstartpage236spa
oaire.citationendpage242spa
oaire.citationvolume41spa
oaire.citationissue3spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by-nc/4.0/spa
dc.publisher.placeSantiago de Chile, Chilespa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.decsConsumer Behavior-
dc.subject.decsComportamiento del Consumidor-
dc.subject.decsFrutas-
dc.subject.decsFruit-
dc.subject.decsPrevención de Enfermedades-
dc.subject.decsDisease Prevention-
dc.subject.unescoEstudiante universitario-
dc.subject.unescoUniversity students-
dc.subject.unescourihttp://vocabularies.unesco.org/thesaurus/concept1524-
dc.description.researchgroupidCOL0083811spa
dc.description.researchgroupidCOL0009556spa
dc.relation.ispartofjournalabbrevRev. Chil. Nutr.spa
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