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dc.contributor.authorSalamanca Mejía, Constain Hugo-
dc.contributor.authorRojas Camargo, John Jairo-
dc.date.accessioned2021-09-06T11:41:45Z-
dc.date.available2021-09-06T11:41:45Z-
dc.date.issued2015-
dc.identifier.issn0121-4004-
dc.identifier.urihttp://hdl.handle.net/10495/22218-
dc.description.abstractABSTRACT: One of the most important features of foodstuffs and plant extract-based products is related to their fragile stability, especially when exposed to several ambient factors such as air, light radiation, heat and water vapour. The latter may contribute to the increase of free or bound water associated to the product. In this scenario, these variables may lead to different phenomena such as self-oxidation and hydrolysis of functional compounds and thus, a considerable inconsistency of products where these substances are part of occurs.spa
dc.format.extent1spa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherUniversidad de Antioquia, Facultad de Ciencias Farmacéuticas y Alimentariasspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/2.5/co/*
dc.titleFreeze-drying : perceptions and challenges for drying foodstuffs and plant extractsspa
dc.title.alternativeLa liofilización : percepciones y desafíos para el secado de productos alimenticios y extractos vegetalesspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupDiseño y Formulación de Medicamentos Cosméticos y Afinesspa
dc.identifier.doi10.17533/udea.vitae.v22n2a01-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn2145-2660-
oaire.citationtitleVitaespa
oaire.citationstartpage1spa
oaire.citationendpage1spa
oaire.citationvolume22spa
oaire.citationissue2spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.publisher.placeMedellín, Colombiaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_b239spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTEDITspa
dc.type.localEditorialspa
dc.subject.decsLiofilización-
dc.subject.decsFreeze Drying-
dc.subject.decsAlimentos-
dc.subject.decsFood-
dc.subject.decsExtractos Vegetales-
dc.subject.decsPlant Extracts-
dc.description.researchgroupidCOL0003623spa
dc.relation.ispartofjournalabbrevVitaespa
Aparece en las colecciones: Editorial y Carta al Editor en Farmacéutica y Alimentarias

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