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dc.contributor.authorMolina Guzmán, Licet Paola-
dc.contributor.authorHenao Jaramillo, Paula Andrea-
dc.contributor.authorGutiérrez Builes, Lina Andrea-
dc.contributor.authorRíos Osorio, Leonardo Alberto-
dc.date.accessioned2021-12-13T22:09:40Z-
dc.date.available2021-12-13T22:09:40Z-
dc.date.issued2018-
dc.identifier.issn1687-8159-
dc.identifier.urihttp://hdl.handle.net/10495/25024-
dc.description.abstractABSTRACT : Studies on the physical and chemical effects of extensive grazing on soils have been performed in Colombia, but the effects of dairy cattle rearing on the biological properties of soils are not well known.The objective of this study was to evaluate microorganisms in 48 soils from livestock farms in the highland and lowland tropics in the Northern and Magdalena Medio subregions of the Department of Antioquia (Colombia). Principal component analysis demonstrated differences in the edaphic compositions of the soils, with increased percentages of root colonization by arbuscular mycorrhizal fungi and the density of microorganisms in farms that have soils with moderate phosphorus and nitrogen contents, low potassium content, and a moderately acidic pH. Agglomerative cluster analysis showed two groups for the highland tropic soils and six groups for the lowland tropic soils based on their population densities and interactions with the studied parameters. These results represent a first attempt to describe the density of microorganisms and the effect of soil physicochemical parameters on colonization by arbuscular mycorrhizal fungi in areas with determinant agroecological conditions, microbial functional diversity, and the presence ofmycorrhizal fungi in livestock farm soils in Colombia.spa
dc.format.extent10spa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherHindawispa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/co/*
dc.titleMicroorganisms in soils of bovine production systems in tropical lowlands and tropical highlands in the department of Antioquia, Colombiaspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupSalud y Sostenibilidadspa
dc.identifier.doi10.1155/2018/5379047-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn1687-8167-
oaire.citationtitleInternational Journal of Agronomyspa
oaire.citationstartpage1spa
oaire.citationendpage9spa
oaire.citationvolume2018spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by/4.0/spa
dc.publisher.placeEstados Unidosspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.lembMicrobiología agrícola-
dc.subject.lembAgricultural microbiology-
dc.subject.lembGanado vacuno-
dc.subject.lembCattle-
dc.subject.lembAntioquia (Colombia)-
dc.description.researchgroupidCOL0088881spa
dc.relation.ispartofjournalabbrevInt. J. Agron.spa
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