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dc.contributor.authorGutiérrez López, Yessica-
dc.contributor.authorArias Zabala, Mario-
dc.contributor.authorAgudelo Escobar, Lina María-
dc.date.accessioned2022-10-07T13:50:44Z-
dc.date.available2022-10-07T13:50:44Z-
dc.date.issued2019-
dc.identifier.citationGutierrez-Lopez Y, Arias-Zabala M, Agudelo-Escobar LM. Use of the cotton husk for the production of a Basidiomycete fungus in submerged culture. J Microbiol Exp. 2019;7(6):289-297. DOI: 10.15406/jmen.2019.07.00273spa
dc.identifier.urihttps://hdl.handle.net/10495/31123-
dc.description.abstractABSTRACT : The agro-industrial waste has become the point of research for many researches due to their potential to get different products of high added value. Due to its low cost and the need to dispose them to safe guard the environment, they have become the most profitable raw materials. Mushroom production is one of the strategies for the use of these residues due their ability to degrade complex compounds such lignin, which together with cellulose and hemicellulose are the most abundant in this type of waste. Therefore developing a strategy that combines the use of agro-industrial waste with the advantages of biotechnological culture for mushrooms production is the aim of this research. In this case, cotton seed hulls 30g/L were employed as media culture to flask scale for mushrooms production. The nonconventional substrate supplemented was evaluated with glucose for finding the best result in terms of degradability of substrate.spa
dc.format.extent9spa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherMedCrave Groupspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/co/*
dc.titleUse of the cotton husk for the production of a Basidiomycete fungus in submerged culturespa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupGrupo de Biotransformaciónspa
dc.identifier.doi10.15406/jmen.2019.07.00273-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn2373-437X-
oaire.citationtitleJournal of Microbiology & Experimentationspa
oaire.citationstartpage289spa
oaire.citationendpage297spa
oaire.citationvolume7spa
oaire.citationissue6spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by/4.0/spa
dc.publisher.placeBartlesville, Estados Unidosspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.lembResiduos de cosechas-
dc.subject.lembCrop residues-
dc.subject.lembResiduos agrícolas-
dc.subject.lembAgricultural wastes-
dc.subject.lembBasidiomicetos-
dc.subject.lembBasidiomycetes-
dc.subject.lembCultivos-
dc.subject.lembCrops-
dc.subject.lembBiotecnología agrícola-
dc.subject.lembAgricultural Biotechnology-
dc.subject.proposalcottonseed hullsspa
dc.description.researchgroupidCOL0066991spa
dc.relation.ispartofjournalabbrevJ. Microbiol. Exp.spa
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