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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Peña Serna, Carolina | - |
dc.contributor.author | Lopes Filho, José Francisco | - |
dc.date.accessioned | 2023-05-06T16:55:39Z | - |
dc.date.available | 2023-05-06T16:55:39Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Serna CP, Filho JF. Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties. Food Technol Biotechnol. 2015 Sep;53(3):348-353. doi: 10.17113/ftb.53.03.15.3725. | spa |
dc.identifier.issn | 1330-9862 | - |
dc.identifier.uri | https://hdl.handle.net/10495/34856 | - |
dc.description.abstract | ABSTRACT: The effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend fi lm with added xanthan gum (Z-OA-XG) showed higher water solubility (13.09 %) and opacity (8.49 AU/mm) than zein-oleic acid (Z-OA) fi lm (10.80 % and 5.19 AU/mm, respectively). Furthermore, Z-OA film had greater flexibility with lower Young’s Modulus (YM=5.02 MPa) and higher elongation at break (η=10.62 %); nonetheless, it was less resistant to tension (tensile strength σ=8.5 MPa) than Z-OA-XG fi lm, which showed YM, η and σ of 6.38 MPa, 6.66 % and 10.485 MPa, respectively. Both films had glossy and homogeneous structure with comparable water vapour and oxygen barrier properties around 4.39·10–11 and 1.82·10–13 g/(Pa·s·m), respectively. Based on that, xanthan gum structure influenced mainly mechanical and light barrier properties of zein-oleic acid blend films. | spa |
dc.format.extent | 6 | spa |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | eng | spa |
dc.publisher | Universidad de Zagreb, Facultad de Tecnología y Biotecnología de Alimentos | spa |
dc.type.hasversion | info:eu-repo/semantics/publishedVersion | spa |
dc.rights | info:eu-repo/semantics/openAccess | spa |
dc.rights.uri | http://creativecommons.org/licenses/by/2.5/co/ | * |
dc.title | Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties | spa |
dc.type | info:eu-repo/semantics/article | spa |
dc.publisher.group | Grupo de Investigación en Ciencias Agrarias -GRICA- | spa |
dc.identifier.doi | 10.17113/ftb.53.03.15.3725 | - |
oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
dc.identifier.eissn | 1334-2606 | - |
oaire.citationtitle | Food Technology and Biotechnology | spa |
oaire.citationstartpage | 348 | spa |
oaire.citationendpage | 353 | spa |
oaire.citationvolume | 53 | spa |
oaire.citationissue | 3 | spa |
thesis.degree.discipline | sin facultad - programa | spa |
dc.rights.creativecommons | https://creativecommons.org/licenses/by/4.0/ | spa |
dc.publisher.place | Zagreb, Croacia | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_2df8fbb1 | spa |
dc.type.redcol | https://purl.org/redcol/resource_type/ART | spa |
dc.type.local | Artículo de investigación | spa |
dc.subject.decs | Biodegradación Ambiental | - |
dc.subject.decs | Biodegradation, Environmental | - |
dc.subject.decs | Permeabilidad | - |
dc.subject.decs | Permeability | - |
dc.subject.lemb | Microestructura | - |
dc.subject.lemb | Microstructure | - |
dc.description.researchgroupid | COL0009556 | spa |
dc.relation.ispartofjournalabbrev | Food Technol. Biotechnol. | spa |
Aparece en las colecciones: | Artículos de Revista en Ciencias Agrarias |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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PeñaCarolina_2015_Biodegradable-Zein-Based-Blend.pdf | Artículo de investigación | 549.57 kB | Adobe PDF | Visualizar/Abrir |
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