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dc.contributor.authorManrique Moreno, Marcela María-
dc.contributor.authorKlaiss Luna, María Camila-
dc.contributor.authorMartínez, Andrés-
dc.contributor.authorStashenko, Elena-
dc.contributor.authorZafra, German-
dc.contributor.authorOrtiz López, Claudia Cristina-
dc.date.accessioned2023-06-01T16:05:17Z-
dc.date.available2023-06-01T16:05:17Z-
dc.date.issued2021-
dc.identifier.citationMartínez, A.; Manrique-Moreno, M.; Klaiss-Luna, M.C.; Stashenko, E.; Zafra, G.; Ortiz, C. Effect of Essential Oils on Growth Inhibition, Biofilm Formation and Membrane Integrity of Escherichia coli and Staphylococcus aureus. Antibiotics 2021, 10, 1474. https://doi.org/ 10.3390/antibiotics10121474spa
dc.identifier.urihttps://hdl.handle.net/10495/35237-
dc.description.abstractABSTRACT: Biofilm as a cellular conformation confers survival properties to microbial populations and favors microbial resistance. Here, we investigated the antimicrobial, antibiofilm, antimotility, antihemolytic activity, and the interaction with synthetic membranes of 15 essential oils (EOs) on E. coli ATCC 25922 and S. aureus ATCC 29213. Antimicrobial activity of EOs was determined through microdilution method; development of the biofilm was assessed using the crystal violet assay and SEM microscopy. Results indicate that Lippia origanoides thymol–carvacrol II chemotype (LTC II) and Thymus vulgaris (TV) exhibited a significant antibacterial activity, with MIC values of 0.45 and 0.75 mg/mL, respectively. The percentage of biofilm formation inhibition was greater than 70% at subinhibitory concentrations (MIC50) for LTC II EO. The results demonstrate that these two oils had significantly reduced the hemolytic effect of S. aureus by 54% and 32%, respectively, and the mobility capacity by swimming in E. coli with percentages of decrease of 55% and 47%, respectively. The results show that LTC II and TV EOs can interact with the hydrophobic core of lipid bilayers and alter the physicochemical properties of membranes. The findings suggest that LTC II and TV oils may potentially be used to aid in the treatment of S. aureus and E. coli infections.spa
dc.format.extent16spa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherMDPIspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/co/*
dc.titleEffect of Essential Oils on Growth Inhibition, Biofilm Formation and Membrane Integrity of Escherichia coli and Staphylococcus aureusspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupGrupo de Bioquímica Estructural de Macromoléculasspa
dc.identifier.doi10.3390/antibiotics10121474-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn2079-6382-
oaire.citationtitleAntibioticsspa
oaire.citationstartpage1spa
oaire.citationendpage16spa
oaire.citationvolume10spa
oaire.citationissue12spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by/4.0/spa
dc.publisher.placeBasilea, Suizaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.decsBiopelículas-
dc.subject.decsBiofilms-
dc.subject.decsEscherichia coli-
dc.subject.decsStaphylococcus aureus-
dc.subject.agrovocAceites esenciales-
dc.subject.agrovocEssential oils-
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_2669-
dc.description.researchgroupidCOL0156275spa
dc.relation.ispartofjournalabbrevAntibioticsspa
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