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https://hdl.handle.net/10495/37201Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Muñoz Durango, Katalina | - |
| dc.contributor.author | Calderón Giraldo, Jeniffer | - |
| dc.contributor.author | Osorio Durango, Edison | - |
| dc.contributor.author | Castro Restrepo, Dagoberto | - |
| dc.contributor.author | Serna Betancur, Raquel | - |
| dc.contributor.author | Díaz García, Jesús Jaiber | - |
| dc.contributor.author | Londoño Londoño, Julián Alberto | - |
| dc.date.accessioned | 2023-11-08T15:44:02Z | - |
| dc.date.available | 2023-11-08T15:44:02Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.issn | 2211-601X | - |
| dc.identifier.uri | https://hdl.handle.net/10495/37201 | - |
| dc.description.abstract | ABSTRACT: Antioxidants belong to one of the most important group of compounds presented in herbs, nutraceuticals and damage. Hence, antioxidants have a high demanding and also their natural sources. A new procedure has been used to separate and quantify the free radical-scavenging activity of individual compounds from 44 samples of Calendula officinalis, 18 samples of Thymus vulgaris and 12 samples of Rosmarinus officinalis, based on the combination of HPTLC with a diode array detector (DAD) and postchromatographic DPPHƔ radical derivatization. | spa |
| dc.format.extent | 5 | spa |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | eng | spa |
| dc.publisher | Elsevier | spa |
| dc.type.hasversion | info:eu-repo/semantics/publishedVersion | spa |
| dc.rights | info:eu-repo/semantics/openAccess | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | * |
| dc.title | Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods | spa |
| dc.type | info:eu-repo/semantics/article | spa |
| dc.publisher.group | Grupo de Investigación en Sustancias Bioactivas (GISB) | spa |
| dc.identifier.doi | 10.1016/j.profoo.2011.09.144 | - |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
| dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
| oaire.citationtitle | Procedia Food Science | spa |
| oaire.citationstartpage | 960 | spa |
| oaire.citationendpage | 964 | spa |
| oaire.citationvolume | 1 | spa |
| dc.rights.creativecommons | https://creativecommons.org/licenses/by-nc-nd/4.0/ | spa |
| dc.publisher.place | Londres, Inglaterra | spa |
| dc.type.coar | http://purl.org/coar/resource_type/c_2df8fbb1 | spa |
| dc.type.redcol | https://purl.org/redcol/resource_type/ART | spa |
| dc.type.local | Artículo de investigación | spa |
| dc.subject.decs | Antioxidantes | - |
| dc.subject.decs | Antioxidants | - |
| dc.subject.decs | Calendula | - |
| dc.subject.decs | Thymus (Planta) | - |
| dc.subject.decs | Thymus Plant | - |
| dc.subject.decs | Rosmarinus | - |
| dc.subject.proposal | HPTLC | spa |
| dc.description.researchgroupid | COL0010359 | spa |
| dc.relation.ispartofjournalabbrev | Procedia Food Sci. | spa |
| Aparece en las colecciones: | Artículos de Revista en Farmacéutica y Alimentarias | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| MuñozKatalina_2011_HPTLCMethodQualityControl.pdf | Artículo de investigación | 213.56 kB | Adobe PDF | Visualizar/Abrir |
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