Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10495/39443
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.contributor.authorCaicedo Paz, Angie Vanessa-
dc.contributor.authorMesa Salgado, Victoria-
dc.contributor.authorMartínez Galán, Julián Paul-
dc.contributor.authorUssemane Mussagy, Cassamo-
dc.contributor.authorMiotti Junior, Rodney Helder-
dc.contributor.authorValenzuela, Rodrigo-
dc.contributor.authorVeloso de Paula, Ariela-
dc.date.accessioned2024-05-25T23:42:39Z-
dc.date.available2024-05-25T23:42:39Z-
dc.date.issued2024-
dc.identifier.issn2212-4292-
dc.identifier.urihttps://hdl.handle.net/10495/39443-
dc.description.abstractABSTRACT: The present study describes an efficient and sustainable synthesis method for producing functional triglycerides (FTs) by conducting an acidolysis reaction of sacha inchi (Plukenetia volubilis) oil with capric acid (C10), catalyzed by Rhizopus oryzae (RO) lipase immobilized in low-cost corn cob powder, to obtain medium-large-medium chain (MLM) triglycerides. Initially, acidolysis reactions were performed between sacha inchi oil, C10, and the immobilized enzyme in a stirred tank at various temperatures (35 ◦C, 45 ◦C, 55 ◦C, and 59 ◦C), different molar ratios (1:2, 1:3, 1:4 oil:fatty acid), and various hydrolytic enzyme activities (83.6, 124, and 217 IU/mg). Subsequently, to optimize the degree of incorporation, the best condition from the stirred tank reactions (45 ◦C, 1:3 M ratio, and 217 U of hydrolytic activity) was selected, considering the highest nutritional quality of the lipid in terms of the migration of the sn2 position, and was tested in a packed bed reactor with a spatial time of 112 min, residence time of 107 min, and a flow rate of 0.5 mL/min. The highest incorporation degree achieved in packed bed reactor was 36% at 45 ◦C. Afterward, it was developed for the best condition an integrative platform for the recycling of the RO lipase immobilized in low-cost corn cob powder (up to four successive cycles without any make up). Subsequent assays on the functional triglycerides revealed atherogenic and thrombogenicity lipid index values of 0.04 ± 0.10 and 4.15 ± 0.05, respectively, which were lower than those of pure sacha inchi oil, indicating the potential to enhance the nutritional quality of the oil through C10 incorporation.spa
dc.format.extent10 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherElsevierspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rightsAtribución-NoComercial 2.5 Colombia*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/2.5/co/*
dc.titleEnzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactorsspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupAlimentación y Nutrición Humanaspa
dc.identifier.doi10.1016/j.fbio.2024.103769-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn2212-4306-
oaire.citationtitleFood Biosciencespa
oaire.citationstartpage1spa
oaire.citationendpage10spa
oaire.citationvolume58spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by-nc/4.0/spa
oaire.fundernameUniversidad de Antioquiaspa
oaire.fundernameColombia. Ministerio de Ciencia Tecnología e Innovación - Minicienciasspa
dc.publisher.placeÁmsterdam, Países Bajosspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.decsHidrólisis-
dc.subject.decsHydrolysis-
dc.subject.decsInmovilización-
dc.subject.decsImmobilization-
dc.subject.decsTriglicéridos-
dc.subject.decsTriglycerides-
dc.subject.agrovocSemillas oleaginosas-
dc.subject.agrovocOilseeds-
dc.subject.proposalSacha inchispa
dc.subject.agrovocurihttp://aims.fao.org/aos/agrovoc/c_25490-
dc.description.researchgroupidCOL0000407spa
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D006868-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D007103-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D014280-
dc.relation.ispartofjournalabbrevFood. Biosci.spa
oaire.funderidentifier.rorRoR:03bp5hc83-
oaire.funderidentifier.rorRoR:03fd5ne08-
Aparece en las colecciones: Artículos de Revista en Nutrición

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
CaicedoAngie_2024_Enzymatic_Synthesis_Structured_Lipids.pdfArtículo de investigación1.89 MBAdobe PDFVisualizar/Abrir


Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons Creative Commons