Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10495/42252
Título : Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryer
Autor : Zapata Montoya, José Edgar
Camaño Echavarría, Jairo Andrés
Rivera Torres, Ana María
metadata.dc.subject.*: Ensilaje
Silage making
Entalpía
Enthalpy
Entropía
Entropy
Actividad del agua
Water activity
http://aims.fao.org/aos/agrovoc/c_641424d2
http://aims.fao.org/aos/agrovoc/c_1fc62594
http://aims.fao.org/aos/agrovoc/c_16036
http://aims.fao.org/aos/agrovoc/c_24929
Fecha de publicación : 2021
Editorial : Elsevier
Citación : Camaño Echavarria JA, Rivera Torres AM, Zapata Montoya JE. Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (<em>Oreochromis</em> spp.) obtained in a direct solar dryer. Heliyon [Internet]. 2021 Apr 1;7(4). Available from: https://doi.org/10.1016/j.heliyon.2021.e06798
Resumen : ABSTRACT: The sorption isotherms, thermodynamic properties and calculation for confirming the isokinetic theory of dry chemical silage of red tilapia viscera (Oreochromis spp.) obtained in a direct passive solar dryer were determined. Sorption isotherms were carried out at 15, 25, 35 and 45 C using a static gravimetric method. The curves obtained were adjusted to eight equations. The isosteric heat of sorption (net and total) and the thermodynamic parameters were determined based on the Clausius-Clapeyron equation and the enthalpy–entropy compensation theory was applied to adsorption isotherms. The sorption isotherms obtained were of type III of Brunauer classification. The Peleg model best described the experimental data. In all cases, the isosteric heat decreased while the moisture content increased. The value of isokinetic temperature (TB) was found to be less than harmonic mean temperature (Thm), the sorption of water in dry chemical silage is therefore controlled by entropic mechanisms and proceeds spontaneously.
metadata.dc.identifier.eissn: 2405-8440
metadata.dc.identifier.doi: 10.1016/j.heliyon.2021.e06798
Aparece en las colecciones: Artículos de Revista en Farmacéutica y Alimentarias

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