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dc.contributor.authorBarona Acevedo, María Jacqueline-
dc.contributor.authorGalvis Pérez, Yeisson Anibal-
dc.contributor.authorMarín Echeverri, Catalina-
dc.contributor.authorFranco Escobar, Claudia Patricia-
dc.contributor.authorAristizábal Rivera, Juan Carlos-
dc.contributor.authorFernández, Maria Luz-
dc.date.accessioned2024-11-11T16:19:58Z-
dc.date.available2024-11-11T16:19:58Z-
dc.date.issued2020-
dc.identifier.citationGalvis-Pérez Y, Marín-Echeverri C, Franco Escobar CP, Aristizábal JC, Fernández ML, Barona-Acevedo J (2020) Comparative evaluation of the effects of consumption of Colombian agraz (Vaccinium meriodionale Swartz) on insulin resistance, antioxidant capacity and markers of oxidation and inflammation, between men and women with metabolic syndrome, BioResearch Open Access 9:1, 247–254, DOI: 10.1089/biores.2020.0053.spa
dc.identifier.issn2164-7844-
dc.identifier.urihttps://hdl.handle.net/10495/43375-
dc.description.abstractABSTRACT: The metabolic syndrome (MS) is a constellation of related factors that increases the risk of developing cardiovascular diseases. Vaccinium meridionale Swartz contains polyphenols that could modulate some components of MS. Epidemiological and intervention studies have shown differences between men and women in MS components and antioxidant capacity. The objective of this study is to compare between men and women with MS the effects of agraz consumption on insulin resistance, antioxidant capacity, and markers of oxidation and inflammation. Men and women diagnosed with MS according to the Adult Treatment Panel III criteria were recruited in a double-blind, crossover study of 12 weeks. Participants were assigned to consume agraz nectar or placebo over 4 weeks. After 4 weeks of washout, they were switched to the alternative treatment. At the end of each period, the components of the MS, insulin resistance, antioxidant capacity, and some oxidative (oxidized low-density lipoprotein [oxLDL]; thiobarbituric acid reactive substances) and inflammatory (high-sensitive C-reactive protein [hs-CRP]) markers were evaluated. After consuming agraz, there was a tendency to increase the levels of antioxidants and to reduce the levels of hs-CRP in both genders. In addition, women who increased their serum phenols after consuming agraz had a significant reduction in insulin resistance, which was different from the results in men. Regarding men, those who increased their serum antioxidant capacity after consuming agraz had a better effect on the reduction of oxLDL levels that was significant compared to women. There are important differences between genders in the effects of agraz consumption in adults with MS.spa
dc.format.extent8 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherMary Ann Liebertspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/co/*
dc.titleComparative evaluation of the effects of consumption of colombian agraz (Vaccinium meridionale Swartz) on insulin resistance, antioxidant capacity, and markers of oxidation and inflammation, between men and women with metabolic syndromespa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupGrupo de Investigación en Fisiología y Bioquímica - Physisspa
dc.publisher.groupToxinología, Alternativas Terapéuticas y Alimentariasspa
dc.identifier.doi10.1089/biores.2020.0053-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn2164-7860-
oaire.citationtitleBioResearch Open Accessspa
oaire.citationstartpage247spa
oaire.citationendpage254spa
oaire.citationvolume9spa
oaire.citationissue1spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by/4.0/spa
oaire.fundernameUniversidad de Antioquia. Vicerrectoría de investigación. Comité para el Desarrollo de la Investigación - CODIspa
oaire.fundernameColombia. Ministerio de Ciencia, Tecnología e Innovación - MiniCienciasspa
dc.publisher.placeNueva York, Estados Unidosspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.decsAntioxidantes-
dc.subject.decsAntioxidants-
dc.subject.decsInflamación-
dc.subject.decsInflammation-
dc.subject.decsResistencia a la Insulina-
dc.subject.decsInsulin Resistance-
dc.subject.decsSíndrome Metabólico-
dc.subject.decsMetabolic Syndrome-
dc.subject.decsEstrés Oxidativo-
dc.subject.decsOxidative Stress-
dc.description.researchgroupidCOL0014476spa
dc.description.researchgroupidCOL0007328spa
oaire.awardnumberCODI 2015-7804spa
oaire.awardnumberMinCiencias 657-2014spa
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D000975-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D007249-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D007333-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D024821-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D018384-
dc.relation.ispartofjournalabbrevBiores. Open. Access.spa
oaire.funderidentifier.rorRoR:03bp5hc83-
oaire.funderidentifier.rorRoR:03fd5ne08-
Aparece en las colecciones: Artículos de Revista en Farmacéutica y Alimentarias

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