Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10495/45326
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.contributor.authorCastañeda Vargas, Jovan Mateus-
dc.contributor.authorÁvila Taborda, Boris Santiago-
dc.contributor.authorGallego Ríos, Sara Elisa-
dc.contributor.authorPeñuela Mesa, Gustavo Antonio-
dc.date.accessioned2025-03-06T16:43:11Z-
dc.date.available2025-03-06T16:43:11Z-
dc.date.issued2025-
dc.identifier.citationM. Castañeda, B. S. Avila, S. E. Gallego Ríos, and G. A. Peñuela, “Analysis of organochlorine pesticides and polychlorinated biphenyls in tropical fruits and soils from Antioquia, Colombia and health risk assessment by consumption,” J. Food Compos. Anal., vol. 142, p. 107428, 2025, doi: https://doi.org/10.1016/j.jfca.2025.107428.spa
dc.identifier.issn0889-1575-
dc.identifier.urihttps://hdl.handle.net/10495/45326-
dc.description.abstractABSTRACT: Organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) are persistent organic pollutants (POPs) that accumulate in the food chain, persist in the environment, and pose health risks, even in small quantities from contaminated food, such as tropical fruits. This study assessed the levels of these pollutants in tropical fruits and soils from Antioquia, Colombia, and assessed the associated health risks by consumption. A total of 56 fruit samples (Hass avocado, cape gooseberry, and purple passion fruit) and 32 soil samples were collected from eight farms between March 2023 and January 2024. Samples were analyzed using gas chromatography coupled to mass spectrometry. Trace amounts between <0.0300 µg/kg and 0.218 µg/kg of heptachlor and <0.0300 µg/kg and 0.0662 µg/kg of gamma-chlordane in Hass avocado and purple passion fruit were founded. Furthermore, the levels of 4,4′-DDT were between 1.07 µg/kg and 90.2 µg/kg which were higher than 4,4′-DDE (0.223 µg/kg and 28.8 µg/kg) in the 18.8 % of the soils samples. The 4,4′-DDT/4,4′-DDE ratios were between 1.11 and 6.12, indicating a potential source of technical mixture of dicofol. PCBs were not detected in fruit samples, but were detected in 18.8 % of the soil samples. The levels found of these pollutants in fruits did not represent a risk to the population by consumption because hazard quotient was below 1.0 and the increased lifetime cancer risks were below 10−6 and 10−4. These results suggest that fruits from La Unión, Antioquia, are not a significant source of exposure to OCPs and PCBs for the population. However, the presence of heptachlor and gamma-chlordane in fruit samples highlights the importance of ongoing monitoring. Furthermore, practical recommendations include periodic POPs monitoring in various foods and soils. This ensures food safety and promotes agricultural practices that minimize exposure to environmental contaminants.spa
dc.format.extent10 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherElsevierspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/*
dc.titleAnalysis of organochlorine pesticides and polychlorinated biphenyls in tropical fruits and soils from Antioquia, Colombia and health risk assessment by consumptionspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupDiagnóstico y Control de la Contaminaciónspa
dc.identifier.doi10.1016/j.jfca.2025.107428-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn1096-0481-
oaire.citationtitleJournal of Food Composition and Analysisspa
oaire.citationstartpage1spa
oaire.citationendpage10spa
oaire.citationvolume142spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
oaire.fundernameSistema General de Regalías de Colombiaspa
dc.publisher.placeSan Diego, Estados Unidosspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.decsContaminantes Orgánicos Persistentes-
dc.subject.decsPersistent Organic Pollutants-
dc.subject.decsCadena Alimentaria-
dc.subject.decsFood Chain-
dc.subject.decsInsecticidas Organoclorados-
dc.subject.decsInsecticides, Organochlorine-
dc.subject.decsBifenilos Policlorados-
dc.subject.decsPolychlorinated Biphenyls-
dc.subject.decsFactores de Riesgo-
dc.subject.decsRisk Factors-
dc.subject.decsCromatografía de Gases y Espectrometría de Masas-
dc.subject.decsGas Chromatography - Mass Spectrometry-
dc.subject.decsSeguridad Alimentaria-
dc.subject.decsFood Security-
dc.subject.decsFrutas-
dc.subject.decsFruit-
dc.subject.lembLa Unión (Antioquia, Colombia)-
oaire.awardtitleFortalecimiento de las Cadenas Agropecuarias en los Municipios Productores de Gulupa, Uchuva y Aguacate Hass del Departamento de Antioquiaspa
dc.description.researchgroupidCOL0040402spa
oaire.awardnumberSGRC 2020000100437spa
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D000083462-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D020387-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D011078-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D012307-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D008401-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D000082302-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D005638-
dc.relation.ispartofjournalabbrevJ. Food. Compost. Anal.spa
oaire.funderidentifier.rorRoR:05x7bg352-
Aparece en las colecciones: Artículos de Revista en Ingeniería

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
CastanedaMateus_2025_Analysis_Organochlorine_Pesticides.pdfArtículo de investigación1.13 MBAdobe PDFVisualizar/Abrir


Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons Creative Commons