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Resultados por ítem:
| Fecha de publicación | Título | Autor(es) |
|---|---|---|
| 2019 | Intra-observer reliability of the anthropometric measurements in South American children and adolescents : the SAYCARE Study | Skapino, Estela; Rendo Urteaga, Tara; De Miguel Etayo, Pilar; Estrada Restrepo, Alejandro; Delgado, Carlos Alberto; De Araújo Moura, Keisyanne; Yukari Yanaguihara, Erika; Barbosa Carvalho, Heraclito; Aristizábal Rivera, Juan Carlos; Moreno, Luis Alberto |
| 2019 | Reliability and validity of body weight and body image perception in children and adolescents from the South American Youth/Child Cardiovascular and Environmental (SAYCARE) Study | González Zapata, Laura Inés; Restrepo Mesa, Sandra Lucía; Aristizábal Rivera, Juan Carlos; Skapino, Estela; Collese, Tatiana S; Azzaretti, Leticia B; Nascimento Junior, Walter V; Moreno, Luis A; De Moraes, Augusto César F; Carvalho, Heráclito B; Estrada Restrepo, Alejandro |
| 2019 | Caracterización del consumo de bebidas en habitantes de la ciudad de Medellín, Colombia | Deossa Restrepo, Gloria Cecilia; Restrepo Betancur, Luis Fernando; Rodríguez Espinosa, Holmes |
| 2019 | Los probióticos: alimentos funcionales para lactantes | Cardona Arengas, Marbe Alexandra; López Marín, Beatriz Estella |
| 2019 | Glycosylation profile of the transferrin receptor in gestational iron deficiency and early-onset severe preeclampsia | Gómez Gutiérrez, Alejandra María; Parra Sosa, Beatriz Elena; Bueno Sánchez, Julio César |
| 2019 | Chemical composition of mango (mangifera indica l.) fruit : Nutritional and phytochemical compound | Maldonado Celis, María Elena; Yahia Kazuz, Elhadi; Bedoya, Ramiro; Landázuri, Patricia; Loango Chamorro, Nelsy; Aguillón Osma, Johanny; Restrepo, Beatriz; Guerrero Ospina, Juan Camilo |
| 2019 | Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries | Kelly, Bridget; Vandevijvere, Stefanie; Ng, SeeHoe; Adams, Jean; Allemandi, Lorena; Bahena Espina, Liliana; Barquera, Simon; Boyland, Emma; Calleja, Paul; Carmona Garcés, Isabel Cristina; Castronuovo, Luciana; Cauchi, Daniel; Correa, Teresa; Corvalán, Camila; Cosenza Quintana, Emma Lucia; Fernández Escobar, Carlos; González Zapata, Laura Inés; Halford, Jason; Jaichuen, Nongnuch; Jensen, Melissa L.; Karupaiah, Tilakavati; Kaur, Asha; Kroker Lobos, María F.; Mchiza, Zandile; Miklavec, Krista; Parker, Whadi‐ah; Potvin Kent, Monique; Pravst, Igor; Ramírez Zea, Manuel; Reiff, Sascha; Reyes, Marcela; Royo Bordonada, Miguel Ángel; Rueangsom, Putthipanya; Scarborough, Peter; Tiscornia, Maria Victoria; Tolentino Mayo, Lizbeth; Wate, Jillian; White, Martin; Zamora Corrales, Irina; Zeng, Lingxia; Swinburn, Boyd |
| 2019 | Effect of the consumption of a food based on fruits and natural additives in patients with cardiovascular risk | Franco Giraldo, María Camila; Isaza, Adrián; Posada Johnson, Gladys; Maldonado Celis, María Elena |
| 2019 | Disponibilidad de carne vacuna y porcina en países de Suramérica en las últimas seis décadas | Arboleda Montoya, Luz Marina; Restrepo Betancur, Luis Fernando |
| 2019 | Significados y usos que los habitantes de una vereda en Chigorodó, Antioquia, Colombia, dan a los alimentos que producen | Miranda Hernández, Yesenia; Sánchez González, Andrea; Machado Suárez, Ledys Yuliana; Rodríguez Villamil, Luz Natalia |
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