| Fecha de publicación | Título | Autor(es) |
| 2021 | Antimicrobial, shelf-life stability, and effect of maltodextrin and gum arabic on the encapsulation efficiency of sugarcane bagasse bioactive compounds | Quintero Quiroz, Julián; Velázquez Martínez, Víctor; Valles Rosales, Delia; Rodríguez Uribe, Laura; Holguín, Omar; Reyes Jaquez, Damian; Rodríguez Borbón, Manuel Iván; Villagrán Villegas, Luz Yazmin; Delgado, Efrén |
| 2023 | Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic Colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant activity of this fruit blend | Naranjo Durán, Ana María; Quintero Quiroz, Julián; Barona Acevedo, María Jacqueline; Ciro Gómez, Gelmy; Contreras Calderón, José del Carmen |
| 2020 | Comparative assessment of shrimp hydrolyzates as alternative organic fertilizers for legumes | Rojas Camargo, John Jairo; Quintero Quiroz, Julián; Ciro Monsalve, Yhors Alexander; Moreno Baltazar, Luis Alfredo; Silva Agredo, Javier; Torres Palma, Ricardo Antonio |
| 2019 | Comparative evaluation of sonicated shrimp waste hydrolysates as potential fertilizers for legumes | Rojas Camargo, John Jairo; Quintero Quiroz, Julián; Ciro Monsalve, Yhors Alexander; Silva Agredo, Javier |
| 2022 | Effect of the concentration, pH, and Ca2+ Ions on the rheological properties of concentrate proteins from quinoa, lentil, and black bean | Quintero Quiroz, Julián; Torres Oquendo, Juan Diego; Corrales García, Ligia Luz; Rojas Camargo, John; Ciro Gómez, Gelmy; Delgado, Efren |
| 2021 | Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties | Monsalve Atencio, Robinson David; Sánchez Soto, Karolay; Bravo Chica, Juan Javier; Camaño Echavarría, Jairo Andrés; Saldarriaga, Johana; Quintero Quiroz, Julián |
| 2024 | Effect of the structural modification of plant proteins as microencapsulating agents of bioactive compounds from annatto seeds (Bixa orellana L.) | Quintero Quiroz, Julián; Ciro Gómez, Gelmy; Torres Oquendo, Juan Diego; Rojas Camargo, John Jairo; Delgado, Efrén; Velázquez, Víctor |
| 2014 | Evaluación de los parámetros de color del efecto de achiote (Bixa orellana L.) como sustituto parcial de nitritos y rojo punzo en un producto cárnico | Quintero Quiroz, Julián; Ciro Gómez, Gelmy Luz; Zapata Montoya, José Edgar |
| 2019 | Evaluación de proteínas aisladas de fuentes vegetales como agentes encapsulantes del extracto de semillas de annatto | Quintero Quiroz, Julián |
| 2021 | Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques | Quintero Quiroz, Julián; Naranjo Durán, Ana María; Rojas Camargo, John Jairo; Ciro Gómez, Gelmy Luz |
| 2017 | Optimización de la extracción del colágeno soluble en ácido de subproductos de tilapia roja (Oreochromis spp) mediante un diseño de superficie de respuesta | Zapata Montoya, José Edgar; Quintero Quiroz, Julián |
| 2017 | Optimización del proceso de lixiviación de los compuestos bioactivos de las semillas de Bixa orellana L.(annato) | Naranjo Durán, Ana María; Quintero Quiroz, Julián; Ciro Gómez, Gelmy Luz |
| 2019 | Optimization of silver nanoparticle synthesis by chemical reduction and evaluation of its antimicrobial and toxic activity | Quintero Quiroz, Julián; Quintero Quiroz, Catalina; Acevedo, Natalia; Zapata Giraldo, Jenniffer; Botero, Luz E.; Zárate Triviño, Diana; Saldarriaga, Jorge; Pérez, Vera Z. |
| 2019 | Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.) | Quintero Quiroz, Julián; Celis Torres, Angélica; Muñoz Ramírez, Luisa; Silva García, Mariluz; Ciro Gómez, Gelmy Luz; Rojas Camargo, John Jairo |
| 2019 | Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people with metabolic syndrome | Quintero Quiroz, Julián; Galvis Pérez, Yeisson; Galeano Vásquez, Santiago; Marín Echeverri, Catalina; Franco Escobar, Claudia; Ciro Gómez, Gelmy Luz; Núñez Rangel, Vitelbina; Aristizábal Rivera, Juan Carlos; Barona Acevedo, María Jacqueline |
| 2018 | Proteins Functionalization : a Strategy that Boost the Performance of these Macromolecules for Innovative Pharmaceutical and Food Developments | Quintero Quiroz, Julián; Rojas Camargo, John Jairo |
| 2019 | Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis | Quintero Quiroz, Julián; Naranjo Durán, Ana María; Silva García, Mariluz; Ciro Gómez, Gelmy Luz; Rojas Camargo, John Jairo |
| 2020 | Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.) | Quintero Quiroz, Julián; Velázquez, Víctor; Corrales García, Ligia Luz; Torres Oquendo, Juan Diego; Delgado, Efrén; Ciro Gómez, Gelmy Luz; Rojas Camargo, John Jairo |
| 2017 | Vegetable Proteins : Non-sensitizing Encapsulation Agents for Bioactive Compounds | Quintero Quiroz, Julián; Naranjo Durán, Ana María; Ciro Gómez, Gelmy Luz; Rojas Camargo, John Jairo |
| 2018 | Vegetable proteins as potential encapsulation agents : a review | Quintero Quiroz, Julián; Rojas Camargo, John Jairo; Ciro Gómez, Gelmy Luz |
