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https://hdl.handle.net/10495/20879| Título : | Development of food for an increasingly overweight population |
| Otros títulos : | Desarrollo de alimentos para una población cada vez más obesa |
| Autor : | Franco Aguilar, Alejandro Granda Restrepo, Diana María Torres Oquendo, Juan Diego |
| metadata.dc.subject.*: | Obesidad Obesity Salud pública Public Health Educación Alimentaria y Nutricional Food and Nutrition Education Dieta Saludable Diet, Healthy Industrias alimenticias Food industry and trade |
| Fecha de publicación : | 2018 |
| Editorial : | Universidad de Antioquia, Facultad de Ciencias Farmacéuticas y Alimentarias |
| Resumen : | ABSTRACT: Nowadays, obesity is considered one of the biggest problems in public health, by its high prevalence and the relationship between the not chronic diseases such as diabetes, coronary heart disease, hypertension, dyslipidemia, among others. At the global level, over-weight is increased not only in high-income countries, but mainly in the low and medium, substantially in urban environments. In developing countries close to 35 million people were identified with this problem, while that developed the amount just reaches 8 million. |
| metadata.dc.identifier.eissn: | 2145-2660 |
| ISSN : | 0121-4004 |
| metadata.dc.identifier.doi: | 10.17533/udea.vitae.v25n3a01 |
| Aparece en las colecciones: | Editorial y Carta al Editor en Farmacéutica y Alimentarias |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| FrancoAlejandro_2018_DevelopmentIncreasinglyOverweight.pdf | Editorial | 92.92 kB | Adobe PDF | Visualizar/Abrir |
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