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Título : | Chemical Composition of Ground Pearl (Eurhizococcus colombianus) Cysts |
Autor : | Quiñones Fletcher, Winston Vicente Zuluaga, Bernardo Torres, Fernando Archbold Joseph, Rosendo Murillo Arango, Walter Londoño Zuluaga, Martha Eugenia Echeverri López, Luis Fernando |
metadata.dc.subject.*: | Insecto Insects Quiste Cysts Triglicérido Triglycerides Metabolismo Metabolism Perla molida http://aims.fao.org/aos/agrovoc/c_8dcb26c2 http://aims.fao.org/aos/agrovoc/c_34811 http://aims.fao.org/aos/agrovoc/c_14992 http://aims.fao.org/aos/agrovoc/c_4769 |
Fecha de publicación : | 2008 |
Editorial : | MDPI |
Citación : | Quiñones, W., Vicente, B., Torres, F., Archbold, R., Murillo, W., Londoño, M., & Echeverri, F. (2008). Chemical Composition of Ground Pearl (Eurhizococcus colombianus) Cysts. Molecules, 13(1), 190–194. Retrieved from http://dx.doi.org/10.3390/molecules13010190 |
Resumen : | ABSTRACT: Ground pearl (Eurhizococcus colombianus) is a crop pest in Colombia, with special impact on fig, grass, rubus and tomato plants. The insect is resistant to external insecticide application because it produces a thick waxy shell that isolates it from the environment. The composition of this shell was determined by NMR and MS as a triglyceride, whose fatty acid is transformed into other products with the metamorphosis of the insect. Additionally, several enzymatic inhibitors were assayed to control the insect with negative results. |
ISSN : | 1420-3049 |
metadata.dc.identifier.doi: | 10.3390/molecules13010190 Métricas del artículo |
Aparece en las colecciones: | Artículos de Revista en Ciencias Exactas y Naturales |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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QuiñonesWinston_2008_CompositionGroundPearl.pdf | Artículo de investigación | 136.14 kB | Adobe PDF | Visualizar/Abrir |
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