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https://hdl.handle.net/10495/40635Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Henao González, Daniel Alberto | - |
| dc.contributor.author | David Úsuga, Dairon Alberto | - |
| dc.contributor.author | Torres Oquendo, Juan Diego | - |
| dc.contributor.author | do Amaral Sobral, Paulo José | - |
| dc.contributor.author | Vega Castro, Oscar Alfonso | - |
| dc.date.accessioned | 2024-07-18T21:48:48Z | - |
| dc.date.available | 2024-07-18T21:48:48Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.issn | 0960-3085 | - |
| dc.identifier.uri | https://hdl.handle.net/10495/40635 | - |
| dc.description.abstract | ABSTRACT: The optimization of a strawberry-based dispersion to produce a powdered product fortified with Folic Acid (FA) and Zinc (Zn) was realized. The methodology involved production and characterization of strawberry pulp and strawberry-based dispersion, optimization of the dispersion process, and the manufacture and description of a powdered product. The optimal conditions for obtaining the strawberry-based dispersion were determined to be 11.7 % arabic gum (AG) and 23.3 % maltodextrin (MD). The recovery percentage of the powder was 71.38 %. The folic acid (FA) and zinc (Zn) contents in the strawberry powder were 272.3 mg/100 g and 0.21 %, respectively. The powder contains 20 % and 58 % of the daily reference values for pregnant mothers for FA and Zn, respectively. It is concluded that it was possible to optimize dispersion and obtain a strawberry powder fortified with AF and Zn suitable for consumption by pregnant women. | spa |
| dc.format.extent | 10 páginas | spa |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | eng | spa |
| dc.publisher | Elsevier | spa |
| dc.publisher | Institution of Chemical Engineers | spa |
| dc.type.hasversion | info:eu-repo/semantics/publishedVersion | spa |
| dc.rights | info:eu-repo/semantics/openAccess | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | * |
| dc.title | Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc | spa |
| dc.type | info:eu-repo/semantics/article | spa |
| dc.publisher.group | BIOALI Biotecnología de Alimentos | spa |
| dc.publisher.group | Grupo de Investigación en Ciencia Sensorial | spa |
| dc.identifier.doi | 10.1016/j.fbp.2024.05.017 | - |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
| dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
| dc.identifier.eissn | 1744-3571 | - |
| oaire.citationtitle | Food and Bioproducts Processing | spa |
| oaire.citationstartpage | 105 | spa |
| oaire.citationendpage | 114 | spa |
| oaire.citationvolume | 147 | spa |
| dc.rights.creativecommons | https://creativecommons.org/licenses/by-nc-nd/4.0/ | spa |
| oaire.fundername | Universidad de Antioquia. Vicerrectoría de investigación. Comité para el Desarrollo de la Investigación - CODI | spa |
| dc.publisher.place | Reino Unido | spa |
| dc.type.coar | http://purl.org/coar/resource_type/c_2df8fbb1 | spa |
| dc.type.redcol | https://purl.org/redcol/resource_type/ART | spa |
| dc.type.local | Artículo de investigación | spa |
| dc.subject.decs | Fragaria | - |
| dc.subject.decs | Secado por Pulverización | - |
| dc.subject.decs | Spray Drying | - |
| dc.subject.decs | Ácido Fólico | - |
| dc.subject.decs | Folic Acid | - |
| dc.subject.decs | Zinc | - |
| dc.subject.decs | Alimentos Fortificados | - |
| dc.subject.decs | Food, Fortified | - |
| dc.subject.decs | Mujeres Embarazadas | - |
| dc.subject.decs | Pregnant Women | - |
| dc.subject.lemb | Fresas | - |
| dc.subject.lemb | Strawberries | - |
| oaire.awardtitle | Proyectos de Investigación Regionalización 2019 | spa |
| dc.description.researchgroupid | COL0038379 | spa |
| dc.description.researchgroupid | COL0106039 | spa |
| oaire.awardnumber | 2019-28618 | spa |
| dc.subject.meshuri | https://id.nlm.nih.gov/mesh/D031985 | - |
| dc.subject.meshuri | https://id.nlm.nih.gov/mesh/D000085642 | - |
| dc.subject.meshuri | https://id.nlm.nih.gov/mesh/D005492 | - |
| dc.subject.meshuri | https://id.nlm.nih.gov/mesh/D015032 | - |
| dc.subject.meshuri | https://id.nlm.nih.gov/mesh/D005527 | - |
| dc.subject.meshuri | https://id.nlm.nih.gov/mesh/D037841 | - |
| oaire.funderidentifier.ror | RoR:03bp5hc83 | - |
| Aparece en las colecciones: | Artículos de Revista en Farmacéutica y Alimentarias | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| HenaoDaniel_2024_Design_Optimization_Strawberry.pdf | Artículo de investigación | 2.17 MB | Adobe PDF | Visualizar/Abrir |
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