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https://hdl.handle.net/10495/40635| Título : | Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc |
| Autor : | Henao González, Daniel Alberto David Úsuga, Dairon Alberto Torres Oquendo, Juan Diego do Amaral Sobral, Paulo José Vega Castro, Oscar Alfonso |
| metadata.dc.subject.*: | Fragaria Secado por Pulverización Spray Drying Ácido Fólico Folic Acid Zinc Alimentos Fortificados Food, Fortified Mujeres Embarazadas Pregnant Women Fresas Strawberries https://id.nlm.nih.gov/mesh/D031985 https://id.nlm.nih.gov/mesh/D000085642 https://id.nlm.nih.gov/mesh/D005492 https://id.nlm.nih.gov/mesh/D015032 https://id.nlm.nih.gov/mesh/D005527 https://id.nlm.nih.gov/mesh/D037841 |
| Fecha de publicación : | 2024 |
| Editorial : | Elsevier Institution of Chemical Engineers |
| Resumen : | ABSTRACT: The optimization of a strawberry-based dispersion to produce a powdered product fortified with Folic Acid (FA) and Zinc (Zn) was realized. The methodology involved production and characterization of strawberry pulp and strawberry-based dispersion, optimization of the dispersion process, and the manufacture and description of a powdered product. The optimal conditions for obtaining the strawberry-based dispersion were determined to be 11.7 % arabic gum (AG) and 23.3 % maltodextrin (MD). The recovery percentage of the powder was 71.38 %. The folic acid (FA) and zinc (Zn) contents in the strawberry powder were 272.3 mg/100 g and 0.21 %, respectively. The powder contains 20 % and 58 % of the daily reference values for pregnant mothers for FA and Zn, respectively. It is concluded that it was possible to optimize dispersion and obtain a strawberry powder fortified with AF and Zn suitable for consumption by pregnant women. |
| metadata.dc.identifier.eissn: | 1744-3571 |
| ISSN : | 0960-3085 |
| metadata.dc.identifier.doi: | 10.1016/j.fbp.2024.05.017 |
| Aparece en las colecciones: | Artículos de Revista en Farmacéutica y Alimentarias |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| HenaoDaniel_2024_Design_Optimization_Strawberry.pdf | Artículo de investigación | 2.17 MB | Adobe PDF | Visualizar/Abrir |
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