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dc.contributor.authorMaldonado Celis, María Elena-
dc.contributor.authorOrozco Holguín, Jahir-
dc.contributor.authorCastro Herazo, Cristina Isabel-
dc.contributor.authorPosada, Laia-
dc.contributor.authorMartínez, Estefanía-
dc.contributor.authorEstrada, Verónica-
dc.contributor.authorQuintana, Germán Camilo-
dc.contributor.authorPeresin, María Soledad-
dc.contributor.authorOsorio Delgado, Marlón Andrés-
dc.date.accessioned2025-02-03T16:59:00Z-
dc.date.available2025-02-03T16:59:00Z-
dc.date.issued2024-
dc.identifier.issn0268-005X-
dc.identifier.urihttps://hdl.handle.net/10495/44649-
dc.description.abstractABSTRACT: Bacterial nanocellulose, a natural hydrocolloid traditionally used as food ingredient, has demonstrated potential as a non-soluble dietary fiber and functional material. Moreover, its properties can further be potentialized whether coupled with natural anthocyanins to endow antioxidant activity. Vaccinium meridionale swartz extract (VE), rich in anthocyanins, has recently demonstrated effects against colorectal cancer; therefore, encapsulating it into bacterial nanocellulose (BNC) may offer an enhanced VE delivery alternative. However, BNC has an open interconnected porosity that may generate a quick delivery of VE in gastric fluids impacting its stability. Accordingly, this paper explores meta-acrylic copolymer coatings of BNC spheres for VE delivery in a colorectal environment while potentially reducing its delivery in stomach conditions. The VE was characterized in terms of antioxidant capacity, colorectal cancer cell inhibition, and selectivity and then, it was incorporated into BNC spheres and coated with a meta-acrylic copolymer. The system’s physicochemical, morphological, and delivery performance was studied under colonic and gastric conditions. Results show the coating’s effectiveness in changing the VE delivery profile under colonic conditions and the potential of natural extracts for the selective inhibition of colorectal cancer cells (SW480 and SW620). The above results demonstrated that meta-acrylic copolymer-coated BNC spheres is a potential system for encapsulating natural extracts for colorectal cancer chemoprevention.spa
dc.format.extent9 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherElsevierspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/*
dc.titleBacterial nanocellulose spheres coated with meta acrylic copolymer: Vaccinium meridionale swartz extract delivery for colorectal cancer chemopreventionspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupGrupo Tandem en Nano-bio-físicaspa
dc.publisher.groupImpacto de Componentes Alimentarios en la Saludspa
dc.identifier.doi10.1016/j.foodhyd.2023.109310-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn1873-7137-
oaire.citationtitleFood Hydrocolloidsspa
oaire.citationstartpage1spa
oaire.citationendpage9spa
oaire.citationvolume147spa
oaire.citationissuePart Aspa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
oaire.fundernameUniversidad Pontificia Bolivarianaspa
oaire.fundernameColombia. Ministerio de Ciencia, Tecnología e Innovación - MinCienciasspa
oaire.fundernameColombia. Ministerio de Educación Nacional - MinEducaciónspa
oaire.fundernameColombia. Ministerio de Comercio, Industria y Turismo - MinCITspa
oaire.fundernameICETEX (Instituto Colombiano de Crédito Educativo y Estudios Técnicos en el Exterior)spa
dc.publisher.placeWashington, Estados Unidosspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.decsSistemas de Liberación de Medicamentos-
dc.subject.decsDrug Delivery Systems-
dc.subject.decsNeoplasias Colorrectales-
dc.subject.decsColorectal Neoplasms-
dc.subject.decsFitoquímicos-
dc.subject.decsPhytochemicals-
dc.subject.decsIngredientes Alimentarios-
dc.subject.decsFood Ingredients-
dc.subject.proposalBacterial nanocellulosespa
dc.subject.proposalVaccinium meridionale swartz extractspa
dc.subject.proposalMeta-acrylic copolymerspa
oaire.funderidentifier.isni0000000106611468-
oaire.funderidentifier.isni0000000403726245-
oaire.funderidentifier.localQ3146540-
dc.description.researchgroupidCOL0083811spa
dc.description.researchgroupidCOL0202529spa
oaire.awardnumberPrograma Ecosistema Científico Cod. FP44842-211-2018, project numbers 58674, 58580 y 58536spa
oaire.awardnumberMinCiencias 22 490 Program: NanoBioCáncer 2.0 GAT 2.0. code: 121092092332, grant: 621-2022, projects number 491 92355 and 92391"spa
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D016503-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D015179-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D064209-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D000074385-
dc.relation.ispartofjournalabbrevFood Hydrocoll.spa
oaire.funderidentifier.rorRoR:02dxm8k93-
oaire.funderidentifier.rorRoR:03fd5ne08-
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