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https://hdl.handle.net/10495/13634
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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Restrepo Betancur, Luis Fernando | - |
dc.contributor.author | Rodríguez Espinosa, Holmes | - |
dc.contributor.author | Angulo Arizala, Joaquín | - |
dc.date.accessioned | 2020-03-17T20:30:43Z | - |
dc.date.available | 2020-03-17T20:30:43Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 0716-1549 | - |
dc.identifier.uri | http://hdl.handle.net/10495/13634 | - |
dc.description.abstract | ABSTRACT: Intake of dairy products in a population of 420 college students from 4 universities of Medellin city, Colombia, was evaluated to determine consumption preferences and knowledge through a personal interview. Analysis of the data using the multivariate technique MANOVA with canonical orthogonal contrast was performed using the statistical package SAS version 9.0. 80.7% of the students consumed milk, with a highly significant difference in the frequency of consumption among socioeconomic levels, being the highest consumption at the highest level. A significant difference in milk consumption according to gender was found, with a higher consumption by men. Milk ranks fifth as favorite beverage (6.1%), behind juice, water, soft drink and aromatic drinks. Cost (28.3%) and taste (20.9%) were the main reasons for non-consumption of dairy milk. | spa |
dc.format.mimetype | application/pdf | spa |
dc.language.iso | spa | spa |
dc.publisher | Sociedad Chilena de Nutrición | spa |
dc.type.hasversion | info:eu-repo/semantics/publishedVersion | spa |
dc.rights | Atribución-NoComercial-SinDerivadas 2.5 Colombia | * |
dc.rights | info:eu-repo/semantics/openAccess | spa |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | * |
dc.title | Consumo de lácteos en población universitaria de la ciudad de Medellín | spa |
dc.title.alternative | Dairy consumption of university students at Medellin city | spa |
dc.type | info:eu-repo/semantics/article | spa |
dc.publisher.group | Grupo de Investigación en Ciencias Agrarias -GRICA- | spa |
oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
oaire.citationtitle | Revista Chilena de Nutrición | spa |
oaire.citationstartpage | 35 | spa |
oaire.citationendpage | 40 | spa |
oaire.citationvolume | 42 | spa |
oaire.citationissue | 1 | spa |
dc.rights.creativecommons | https://creativecommons.org/licenses/by-nc-nd/4.0/ | spa |
dc.publisher.place | chile | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_2df8fbb1 | spa |
dc.type.redcol | https://purl.org/redcol/resource_type/ART | spa |
dc.type.local | Artículo de investigación | spa |
dc.subject.proposal | Dairy consumption | spa |
dc.subject.proposal | University students | spa |
dc.subject.proposal | Feeding habits | spa |
dc.description.researchgroupid | COL0009556 | spa |
dc.relation.ispartofjournalabbrev | Rev Chil Nutr | spa |
Aparece en las colecciones: | Artículos de Revista en Ciencias Agrarias |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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RestrepoFernando_2015_ConsumoLacteosPoblacionUniversitariaMedellin.pdf | Artículo de investigación | 116.2 kB | Adobe PDF | Visualizar/Abrir |
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