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dc.contributor.authorRestrepo Betancur, Luis Fernando-
dc.contributor.authorRodríguez Espinosa, Holmes-
dc.contributor.authorAngulo Arizala, Joaquín-
dc.date.accessioned2020-03-17T20:30:43Z-
dc.date.available2020-03-17T20:30:43Z-
dc.date.issued2015-
dc.identifier.issn0716-1549-
dc.identifier.urihttp://hdl.handle.net/10495/13634-
dc.description.abstractABSTRACT: Intake of dairy products in a population of 420 college students from 4 universities of Medellin city, Colombia, was evaluated to determine consumption preferences and knowledge through a personal interview. Analysis of the data using the multivariate technique MANOVA with canonical orthogonal contrast was performed using the statistical package SAS version 9.0. 80.7% of the students consumed milk, with a highly significant difference in the frequency of consumption among socioeconomic levels, being the highest consumption at the highest level. A significant difference in milk consumption according to gender was found, with a higher consumption by men. Milk ranks fifth as favorite beverage (6.1%), behind juice, water, soft drink and aromatic drinks. Cost (28.3%) and taste (20.9%) were the main reasons for non-consumption of dairy milk.spa
dc.format.mimetypeapplication/pdfspa
dc.language.isospaspa
dc.publisherSociedad Chilena de Nutriciónspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsAtribución-NoComercial-SinDerivadas 2.5 Colombia*
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/co/*
dc.titleConsumo de lácteos en población universitaria de la ciudad de Medellínspa
dc.title.alternativeDairy consumption of university students at Medellin cityspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupGrupo de Investigación en Ciencias Agrarias -GRICA-spa
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
oaire.citationtitleRevista Chilena de Nutriciónspa
oaire.citationstartpage35spa
oaire.citationendpage40spa
oaire.citationvolume42spa
oaire.citationissue1spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.publisher.placechilespa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.proposalDairy consumptionspa
dc.subject.proposalUniversity studentsspa
dc.subject.proposalFeeding habitsspa
dc.description.researchgroupidCOL0009556spa
dc.relation.ispartofjournalabbrevRev Chil Nutrspa
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