Por favor, use este identificador para citar o enlazar este ítem:
https://hdl.handle.net/10495/13634| Título : | Consumo de lácteos en población universitaria de la ciudad de Medellín |
| Otros títulos : | Dairy consumption of university students at Medellin city |
| Autor : | Restrepo Betancur, Luis Fernando Rodríguez Espinosa, Holmes Angulo Arizala, Joaquín |
| metadata.dc.subject.*: | Dairy consumption University students Feeding habits |
| Fecha de publicación : | 2015 |
| Editorial : | Sociedad Chilena de Nutrición |
| Resumen : | ABSTRACT: Intake of dairy products in a population of 420 college students from 4 universities of Medellin city, Colombia, was evaluated to determine consumption preferences and knowledge through a personal interview. Analysis of the data using the multivariate technique MANOVA with canonical orthogonal contrast was performed using the statistical package SAS version 9.0. 80.7% of the students consumed milk, with a highly significant difference in the frequency of consumption among socioeconomic levels, being the highest consumption at the highest level. A significant difference in milk consumption according to gender was found, with a higher consumption by men. Milk ranks fifth as favorite beverage (6.1%), behind juice, water, soft drink and aromatic drinks. Cost (28.3%) and taste (20.9%) were the main reasons for non-consumption of dairy milk. |
| ISSN : | 0716-1549 |
| Aparece en las colecciones: | Artículos de Revista en Ciencias Agrarias |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| RestrepoFernando_2015_ConsumoLacteosPoblacionUniversitariaMedellin.pdf | Artículo de investigación | 116.2 kB | Adobe PDF | Visualizar/Abrir |
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons
