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https://hdl.handle.net/10495/22218| Título : | Freeze-drying : perceptions and challenges for drying foodstuffs and plant extracts |
| Otros títulos : | La liofilización : percepciones y desafíos para el secado de productos alimenticios y extractos vegetales |
| Autor : | Salamanca Mejía, Constain Hugo Rojas Camargo, John Jairo |
| metadata.dc.subject.*: | Liofilización Freeze Drying Alimentos Food Extractos Vegetales Plant Extracts |
| Fecha de publicación : | 2015 |
| Editorial : | Universidad de Antioquia, Facultad de Ciencias Farmacéuticas y Alimentarias |
| Resumen : | ABSTRACT: One of the most important features of foodstuffs and plant extract-based products is related to their fragile stability, especially when exposed to several ambient factors such as air, light radiation, heat and water vapour. The latter may contribute to the increase of free or bound water associated to the product. In this scenario, these variables may lead to different phenomena such as self-oxidation and hydrolysis of functional compounds and thus, a considerable inconsistency of products where these substances are part of occurs. |
| metadata.dc.identifier.eissn: | 2145-2660 |
| ISSN : | 0121-4004 |
| metadata.dc.identifier.doi: | 10.17533/udea.vitae.v22n2a01 |
| Aparece en las colecciones: | Editorial y Carta al Editor en Farmacéutica y Alimentarias |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| SalamancaConstain_2015_PerceptionsChallengesFoodstuffsPlantExtracts.pdf | Editorial | 67.34 kB | Adobe PDF | Visualizar/Abrir |
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