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https://hdl.handle.net/10495/37201| Título : | Rapid HPTLC based method for quality control: Simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods |
| Autor : | Muñoz Durango, Katalina Calderón Giraldo, Jeniffer Osorio Durango, Edison Castro Restrepo, Dagoberto Serna Betancur, Raquel Díaz García, Jesús Jaiber Londoño Londoño, Julián Alberto |
| metadata.dc.subject.*: | Antioxidantes Antioxidants Calendula Thymus (Planta) Thymus Plant Rosmarinus HPTLC |
| Fecha de publicación : | 2011 |
| Editorial : | Elsevier |
| Resumen : | ABSTRACT: Antioxidants belong to one of the most important group of compounds presented in herbs, nutraceuticals and damage. Hence, antioxidants have a high demanding and also their natural sources. A new procedure has been used to separate and quantify the free radical-scavenging activity of individual compounds from 44 samples of Calendula officinalis, 18 samples of Thymus vulgaris and 12 samples of Rosmarinus officinalis, based on the combination of HPTLC with a diode array detector (DAD) and postchromatographic DPPHƔ radical derivatization. |
| ISSN : | 2211-601X |
| metadata.dc.identifier.doi: | 10.1016/j.profoo.2011.09.144 |
| Aparece en las colecciones: | Artículos de Revista en Farmacéutica y Alimentarias |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| MuñozKatalina_2011_HPTLCMethodQualityControl.pdf | Artículo de investigación | 213.56 kB | Adobe PDF | Visualizar/Abrir |
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