Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10495/42930
Título : Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) viscera
Autor : Zapata Montoya, José Edgar
Gómez Sampedro, Leidy Johanna
metadata.dc.subject.*: Necrosis
Apoptosis
Antineoplásicos
Antineoplastic Agents
Células Hep G2
Hep G2 Cells
Citotoxicidad
Cytotoxicity
Oreochromis
http://aims.fao.org/aos/agrovoc/c_34251
http://aims.fao.org/aos/agrovoc/c_26596
https://id.nlm.nih.gov/mesh/D009336
https://id.nlm.nih.gov/mesh/D017209
https://id.nlm.nih.gov/mesh/D000970
https://id.nlm.nih.gov/mesh/D056945
Fecha de publicación : 2024
Editorial : Elsevier
Citación : Zapata JE, Gómez-Sampedro LJ. Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) viscera. Biotechnol Rep (Amst). 2024 Feb 28;42:e00832. doi: 10.1016/j.btre.2024.e00832.
Resumen : ABSTRACT: The antioxidant and antiproliferative activity of red tilapia (Oreochromis spp.) viscera hydrolysates (RTVH) was evaluated. For that, the hydrolysates was applied to three cancer cell lines (HepG2, Huh7 and SW480) and the control (CCD-18Co). Finally, the line on which the hydrolysate had the greatest effect (SW480) and the control (CCD-18Co) were subjected to the ApoTox-Glo Triplex Assay to determine apoptosis, toxicity, and cell viability. The result showed that hydrolysate had a dose-dependent cytotoxic effect selective on the three cancer cell lines, compared to the control cells. There is a relationship between the antioxidant capacity of RTVHs and their antiproliferative capacity on cancer cells evaluated, which achieved cell viability by action of RTVH of 34.68 and 41.58 and 25.41 %, to HepG2, Huh7 and SW480, respectively. The action of RTVH on cancer cell line SW480 is not due to the induction of apoptosis but to the rupture of the cell membrane.
metadata.dc.identifier.eissn: 2215-017X
metadata.dc.identifier.doi: 10.1016/j.btre.2024.e00832
Aparece en las colecciones: Artículos de Revista en Farmacéutica y Alimentarias

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