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dc.contributor.authorSaravia, Luisa-
dc.contributor.authorMonsalve Álvarez, Julia María-
dc.contributor.authorGonzález Zapata, Laura Inés-
dc.contributor.authorRendo Urteaga, Tara-
dc.contributor.authorSadalla Collese, Tatiana-
dc.contributor.authorTello, Florencia-
dc.contributor.authorTorres Leal, Francisco Leonardo-
dc.contributor.authorFerreira De Moraes, Augusto Cesar-
dc.date.accessioned2022-01-19T20:50:41Z-
dc.date.available2022-01-19T20:50:41Z-
dc.date.issued2019-
dc.identifier.citationRendo-Urteaga T, Saravia L, Sadalla Collese T, Monsalve-Alvarez JM, González-Zapata LI, Tello F, Martínez-Oliván B, Torres-Leal FL, Moreno LA, De Moraes ACF, Carvalho HB. Reliability and validity of an FFQ for South American children and adolescents from the SAYCARE study. Public Health Nutr. 2020 Jan;23(1):13-21. doi: 10.1017/S1368980019002064. Epub 2019 Sep 12. PMID: 31511116.spa
dc.identifier.issn1368-9800-
dc.identifier.urihttp://hdl.handle.net/10495/25412-
dc.description.abstractABSTRACT: Objective: The purpose of this study was to analyse the reliability and validity of a semi-quantitative FFQ to assess food group consumption in South American children and adolescents. Design: The SAYCARE (South American Youth/Child cARdiovascular and Environmental) study is an observational, multicentre, feasibility study performed in a sample of 3- to 18-year-old children and adolescents attending private and public schools from six South American countries. Participants answered the FFQ twice with a two-week interval and three 24-h dietary recalls. Intraclass and Spearman’s correlations, weighted Cohen’s kappa (κw), percentage of agreement and energy-adjusted Pearson’s correlation coefficients were calculated. Setting: Seven cities in South America (Buenos Aires, Lima, Medelin, Montevideo, Santiago, Sao Paulo and Teresina). Subjects: A sample of 200 children and 244 adolescents for reliability analyses and 252 children and 244 adolescents for validity analyses were included. Results: Depending on the food group, for children and adolescents, reliability analyses resulted in Spearman’s coefficients from 0·47 to 0·73, intraclass correlation coefficients from 0·66 to 0·99, κw coefficients from 0·35 to 0·63, and percentage of agreement between 72·75 and 83·52 %. In the same way, validity analyses resulted in Spearman’s coefficients from 0·17 to 0·37, energy-adjusted Pearson’s coefficients from 0·17 to 0·61, κw coefficients from 0·09 to 0·24, and percentages of agreement between 45·79 and 67·06 %. Conclusion: The SAYCARE FFQ achieved reasonable reliability and slight-moderate validity for almost all food groups intakes. Accordingly, it can be used for the purpose of ranking the intake of individuals within a population.spa
dc.format.extent9spa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherCambridge University Pressspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/co/*
dc.titleReliability and validity of an FFQ for South American children and adolescents from the SAYCARE studyspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupDeterminantes Sociales y Económicos de la Situación de Salud y Nutriciónspa
dc.identifier.doi10.1017/s1368980019002064-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn1475-2730-
oaire.citationtitlePublic Health Nutritionspa
oaire.citationstartpage13spa
oaire.citationendpage21spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by/4.0/spa
dc.publisher.placeOxford, Inglaterraspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.decsChildren-
dc.subject.decsNiño-
dc.subject.decsAdolescents-
dc.subject.decsAdolescentes-
dc.subject.decsAmérica del Sur-
dc.subject.decsSouth America-
dc.subject.proposalDietary recallsspa
dc.subject.proposalResearch Methodspa
dc.subject.proposalDietary assessmentspa
dc.description.researchgroupidCOL0065608spa
dc.relation.ispartofjournalabbrevPublic Health Nutr.spa
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