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https://hdl.handle.net/10495/36060Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Bohórquez largo, Vanessa | - |
| dc.contributor.author | Cediel Giraldo, Gustavo Andrés | - |
| dc.contributor.author | González Zapata, Laura Inés | - |
| dc.contributor.author | Gaviria Salinas, Liliana | - |
| dc.date.accessioned | 2023-07-28T16:06:22Z | - |
| dc.date.available | 2023-07-28T16:06:22Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.issn | 0250-6807 | - |
| dc.identifier.uri | https://hdl.handle.net/10495/36060 | - |
| dc.description.abstract | ABSTRACT: Introduction: The use of food additives is increasing by the food industry. Objective: This article aims to compare food additives present in dairy beverages (DB) and non-dairy beverages (NDB) advertised on Colombian television in 2018, according to frequency and technological function. | spa |
| dc.format.extent | 1 página | spa |
| dc.format.mimetype | application/pdf | spa |
| dc.language.iso | eng | spa |
| dc.publisher | Karger | spa |
| dc.type.hasversion | info:eu-repo/semantics/publishedVersion | spa |
| dc.rights | info:eu-repo/semantics/openAccess | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/2.5/co/ | * |
| dc.title | Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018 | spa |
| dc.type | info:eu-repo/semantics/article | spa |
| dc.publisher.group | Determinantes Sociales y Económicos de la Situación de Salud y Nutrición | spa |
| dc.identifier.doi | 10.1159/000511826 | - |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
| dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
| dc.identifier.eissn | 1421-9697 | - |
| oaire.citationtitle | Annals of Nutrition and Metabolism | spa |
| oaire.citationstartpage | 184 | spa |
| oaire.citationendpage | 184 | spa |
| oaire.citationvolume | 76 | spa |
| oaire.citationissue | Suplemento 4 | spa |
| dc.rights.creativecommons | https://creativecommons.org/licenses/by-nc/4.0/ | spa |
| dc.publisher.place | Basilea, Suiza | spa |
| dc.type.coar | http://purl.org/coar/resource_type/c_3e5a | spa |
| dc.type.redcol | https://purl.org/redcol/resource_type/ARTOTR | spa |
| dc.type.local | Otros tipos de artículos de revista | spa |
| dc.subject.decs | Aditivos Alimentarios | - |
| dc.subject.decs | Food additives | - |
| dc.subject.decs | Industria de Alimentos | - |
| dc.subject.decs | Food Industry | - |
| dc.subject.decs | Medios de Comunicación de Masas | - |
| dc.subject.decs | Mass Media | - |
| dc.subject.decs | Colombia | - |
| dc.identifier.url | https://www.karger.com/Journal/Home/223977 | spa |
| dc.description.researchgroupid | COL0065608 | spa |
| dc.relation.ispartofjournalabbrev | Ann. Nutr. Metab. | spa |
| Aparece en las colecciones: | Artículos de Revista en Nutrición | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| BohorquezVanessa_2020_CharacterizationFoodAdditives.pdf | Otros artículos de revista | 311.12 kB | Adobe PDF | Visualizar/Abrir |
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