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dc.contributor.authorGaviria Salinas, Liliana-
dc.contributor.authorSaldarriaga Franco, Juan Fernando-
dc.contributor.authorGonzález Zapata, Laura Inés-
dc.contributor.authorCediel Giraldo, Gustavo Andrés-
dc.date.accessioned2025-01-27T15:34:25Z-
dc.date.available2025-01-27T15:34:25Z-
dc.date.issued2024-
dc.identifier.citationGaviria-Salinas L, Saldarriaga Franco JF, Gonzalez-Zapata LI, Cediel G. Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. Rev Saude Publica. 2024;58:31. https://doi.org/10.11606/s1518- 8787.2024058005424spa
dc.identifier.issn0034-8910-
dc.identifier.urihttps://hdl.handle.net/10495/44404-
dc.description.abstractABSTRACT: OBJECTIVE: To analyze the consumption of critical nutrients and other sweeteners, according to the degree of food processing in the population of Antioquia. METHODS: Cross-Sectional Study. The dietary intake of 4,382 participants of the Perfil Alimentario y Nutricional de Antioquia 2019 (Antioquia Food and Nutrition Profile 2019) was evaluated. Processed foods (PF) and ultra-processed products (UPP) reported by 24-hour recall were classified according to the Nova system. The Nutrient Profile Model (NPM) of the Pan American Health Organization (PAHO) was used. The amount of PF and UPP consumed with excess of critical nutrients related to chronic diseases (CD) was measured. The difference in average intake, the prevalence of excess intake, and the likelihood of inadequacy between groups with and without excess dietary content were assessed. RESULTS: Nearly 50% of the PF and UPP consumed had excess in at least one critical nutrient. The population consumed daily one or more products with excess in free sugar (73.3%), total fat (75.2%), saturated fat (77.0%), sodium (83.9%), and/or sweeteners (36.8%). Those who consumed products with excessive amounts had a higher intake of total fat (> 5.8%); saturated fat (> 3.8%); and sodium (> 698.7 mg) in adults and adolescents, in children 5–10 years (> 659.2 mg), and in children under 5 years (> 498 mg). Those who consumed products with excessive amounts presented the greatest possibilities of dietary inadequacy. CONCLUSION: The population of Antioquia that consumes PF and UPP with excessive amounts of free sugars, total fat, saturated fat, sodium, and/or sweeteners presents an unbalanced diet. Reducing the consumption of these products and returning to a natural and/or minimally processed diet may be an effective strategy to achieve the nutrient intake recommendations prioritized by PAHO in the population of Antioquia.spa
dc.format.extent12 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.language.isoengspa
dc.publisherUniversidade de São Paulo, Faculdade de Saúde Públicaspa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersionspa
dc.rightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/co/*
dc.titleConsumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processingspa
dc.typeinfo:eu-repo/semantics/articlespa
dc.publisher.groupDeterminantes Sociales y Económicos de la Situación de Salud y Nutriciónspa
dc.publisher.groupEpidemiologíaspa
dc.identifier.doi10.11606/s1518- 8787.2024058005424-
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2spa
dc.identifier.eissn1518-8787-
oaire.citationtitleRevista de Saúde Públicaspa
oaire.citationstartpage1spa
oaire.citationendpage12spa
oaire.citationvolume58spa
oaire.citationissue31spa
dc.rights.creativecommonshttps://creativecommons.org/licenses/by/4.0/spa
oaire.fundernameUniversidad de Antioquiaspa
dc.publisher.placeSao Paulo, Brasilspa
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1spa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.localArtículo de investigaciónspa
dc.subject.decsAdolescente-
dc.subject.decsAdolescent-
dc.subject.decsAdulto-
dc.subject.decsAdult-
dc.subject.decsAnciano-
dc.subject.decsAged-
dc.subject.decsBrasil - epidemiología-
dc.subject.decsBrazil - epidemiology-
dc.subject.decsNiño-
dc.subject.decsChild-
dc.subject.decsPreescolar-
dc.subject.decsChild, Preschool-
dc.subject.decsEnfermedad Crónica - epidemiología-
dc.subject.decsChronic Disease - epidemiology-
dc.subject.decsEstudios Transversales-
dc.subject.decsCross-Sectional Studies-
dc.subject.decsDieta - efectos adversos-
dc.subject.decsDiet - adverse effects-
dc.subject.decsDieta - estadística & datos numéricos-
dc.subject.decsDiet - statistics & numerical data-
dc.subject.decsManipulación de Alimentos-
dc.subject.decsFood Handling-
dc.subject.decsPersona de Mediana Edad-
dc.subject.decsMiddle Aged-
dc.subject.decsNutrientes - análisis-
dc.subject.decsNutrients - analysis-
dc.subject.decsValor Nutritivo-
dc.subject.decsNutritive Value-
dc.subject.decsFactores de Riesgo-
dc.subject.decsRisk Factors-
dc.subject.decsEdulcorantes - efectos adversos-
dc.subject.decsSweetening Agents - adverse effects-
dc.subject.decsAdulto Joven-
dc.subject.decsYoung Adult-
dc.description.researchgroupidCOL0065608spa
dc.description.researchgroupidCOL0004362spa
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D000293-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D000328-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D000368-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D001938-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D002648-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D002675-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D002908-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D003430-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D004032-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D005511-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D008875-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D000078622-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D009753-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D012307-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D013549-
dc.subject.meshurihttps://id.nlm.nih.gov/mesh/D055815-
dc.relation.ispartofjournalabbrevRev. Saúde Pública.spa
oaire.funderidentifier.rorRoR:03bp5hc83-
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